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Fast Food - Hot Dogs - Korean
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A traditional korean mixed rice dish featuring a variety of vegetables and bulgogi beef.
65.0 SR
A popular korean dish consisting of marinated and grilled beef bulgogi served with steamed rice in a convenient cup.
55.0 SR
A popular korean noodle dish made with glass noodles dangmyeon. it's stir-fried with an assortment of vegetables.
Also known as korean corn dogs, they are a popular street food in korea. one of the most exciting varieties is the korean hot dog stuffed with cheese.
35.0 SR
It is our restaurant's signature dish, which consists of crispy fried chicken covered with a sweet sauce and crushed peanuts. a delicious and nutritious meal.
25.0 SR
Fried chicken is a must try for any chicken lover. it's made with a special blend of spices and herbs, and it's fried to a crispy golden perfection.
45.0 SR
75.0 SR
Yangnyeom chicken is crispy and rich, flavorful sauce. this perfect balance of heat and sweetness.
90.0 SR
2100 Calories
Honey combo is double-fried for maximum crunch, then coated in a rich honey-based sauce with garlic and soy sauce.
1200 Calories
60.0 SR
50.0 SR
This chicken features a unique spicy flavor made with a sauce inspired by buldak ramen.
70.0 SR
1250 Calories
Garlic mayo chicken is fried chicken dish featuring a crispy exterior and a rich, creamy garlic mayo sauce.
1100 Calories
Dakgangjeong is a crispy, bite-sized boneless fried chicken dish coated in a sweet, savory, and slightly spicy glaze.
900 Calories
The old-fashioned tongdak lightly coated in a crispy batter before being fried to achieve an exceptionally crunchy.
1450 Calories
Soy sauce chicken is coated in a savory and slightly bulgogi sweet soy-based glaze.
Korean style fried chicken coated in a special sauce made with fresh orange juice.
A korean rice roll filled with tuna, vegetables, and seasoned rice, wrapped in seaweed.
40.0 SR
560 Calories
Original kimbap is a popular korean dish made of steamed rice and various ingredients, such as vegetables, eggs, fish cakes, and meats. convenient and portable meal, perfect for picnics, lunchboxes.
500 Calories
A korean seaweed rice roll filled with marinated beef (bulgogi) and vegetables
600 Calories
Spicy dakgalbi is cooked together with vegetables allowing you to enjoy its rich, bold, and spicy flavor.
450 Calories
Healthy, low-carb version made without rice, using egg and fresh vegetables instead, making it a perfect diet-friendly option.
250 Calories
Tteokbokki is a popular korean street food dish made with chewy rice cakes cooked in a spicy, sweet, and savory sauce.
44.0 SR
A korean dish made with chewy rice cakes cooked in a rich and savory black bean sauce (jjajang).
750 Calories
A savory korean rice cake dish made by stir-frying soft rice cakes with soy sauce, vegetables, and sometimes beef or seafood. it has a mild, slightly sweet and salty flavor compared to the spicy version.
A rich and creamy korean-style tteokbokki made with soft rice cakes cooked in a carbonara-style sauce, featuring a smooth blend of cream, cheese, and egg for a mild and savory flavor.
Bibimbap is a traditional korean mixed rice dish featuring a colorful assortment of vegetables and bulgogi beef.
700 Calories
A spicy korean rice bowl topped with stir-fried chicken, vegetables, and gochujang-based sauce (korean red chili paste)
780 Calories
Savory soy-glazed chicken over steamed rice with vegetables.
850 Calories
Made by stir-frying fermented kimchi with rice, vegetables, and often meat or a fried egg, creating a savory, slightly spicy, and tangy flavor.
A popular street food made with a sausage served in a soft bun, often topped with ketchup, mustard, or other condiments
330 Calories
A korean-style hot dog made with half sausage and half mozzarella cheese, coated in a crispy batter and deep-fried.
37.0 SR
Deep-fried korean hot dog filled with gooey mozzarella cheese.
Korean noodle dish made with thick wheat noodles topped with a rich black bean sauce, stir-fried with diced chicken, onions, and vegetables, offering a savory and slightly sweet flavor.
Kimchi is a traditional korean side dish made from fermented vegetables, most commonly napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and other spices. it has a unique balance of spicy, tangy, and savory flavors.
