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Ethiopian coffee with natural processing and medium roast, featuring refreshing fruity notes of red fruits, berries, and chocolate. filter: coffee dose in: 20gr water: 320ml blooming: 30gr x 30” time: 3:00” temp: 91 c steps: after blooming, 3 pours 96.6m. total 320ml espresso: coffee dose in: 18gr out: 40ml time: 32” temp: 93 c
51.34 SR
50 Calories
Turkish coffee with dual origin beans from ethiopia and brazil, featuring a heavy creamy body and flavor notes of cocoa and roasted almonds.
31.0 SR
Single origin coffee capsules from brazil with a medium roast and light aromatic notes, perfect for those who enjoy a balanced flavor.
21.0 SR
Single origin coffee capsules from vietnam, with a strong intensity and rich body ideal for lovers of dark, classic coffee. roast: dark
Instant saudi coffee pouch crafted for convenience anytime, anywhere. made from carefully selected brazilian beans and roasted at arriyadh roaster using a traditional najdi method, delivering rich flavor, authentic aroma, and the signature golden color of saudi coffee.
45.0 SR
Saudi cardamom coffee capsules origin: brazil roasting method: najdi style brazilian coffee roasted in the authentic najdi style, blended with premium guatemalan cardamom known for its high quality, offering a distinctive, convenient, and authentic coffee experience. compatible with nespresso machines.
27.0 SR
Najdi saudi coffee capsules origin: brazil roasting method: najdi style brazilian coffee with a balanced body, roasted in the traditional najdi way, for a quick coffee experience with an authentic saudi touch. compatible with nespresso machines.
Coffee origin: brazil roasting style: najdi we’ve selected a blend of premium brazilian coffee beans, known for their balanced flavor, combined with guatemalan cardamom to add a soft, aromatic touch. roasted daily at arriyadh roaster using the traditional najdi method, this coffee offers a uniquely authentic saudi experience.
51.0 SR
A crop from the unique arabica variety grown on pablo farm in india, with flavor notes of vanilla and citric acidity – suitable for espresso-based drinks. espresso : coffee dose in: 18gr out: 36ml time: 31” temp: 92 c
57.0 SR
Expo 2030 blend from el salvador and costa rica, distinguished by its hints of cherry, brownie, yellow fruits, and honey processing, with a rich body espresso: coffee dose in: 18gr out: 34ml time: 28” temp: 90 c
47.0 SR
Decaffeinated crop with medium acidity and balanced body from colombian farms, with hints of apple, honey, hazelnut, and chocolate filter: coffee dose in: 20gr water: 300ml blooming: 35gr x 30” time: 2:35” temp: 92 c steps: after blooming, 3 pours 88.3 ml each, total 300ml espresso: coffee dose in: 18gr out: 36ml time: 35” temp: 93 c
69.0 SR
A colombian crop with honey processing, balanced acidity, and a moderate body, suitable for all coffee lovers' tastes.
81.01 SR
Thumairi is back! this well known coffee is perfect for all the ethiopian coffee lovers with floral notes, tropical fruit and strawberry-like syrupy body. delicious! filter: coffee dose in: 20gr water: 300ml blooming: 40gr x 30” time: 2:25” temp: 90 c steps: after blooming, 3 pours 86ml, total 300ml espresso: coffee dose in: 18.5gr out: 38ml time: 35” temp: 93 c
Brazilian coffee roasted in the najdi style – served after being boiled for 10 minutes. -add 40-45 grams of ground coffee to 1 liter of water. -boil coffee for 10 minutes. -after boiling, leave it for 2 minutes. -poured into the dallah to serve. -adjust the taste with the addition of cardamom and saffron.
Al roshn coffee, an ethiopian crop with a najdi roast - served after boiling for 10 minutes. add 40-45 grams of ground coffee to 1 liter of water. -boil coffee for 10 minutes. -after boiling, leave it for 2 minutes. -poured into the dallah to serve. -adjust the taste with the addition of cardamom and saffron
Classic dark coffee capsules with strong hints of chocolate and nuts – compatible with nespresso machines
A special blend of ethiopian and colombian coffee with a moderate body and hints of vanilla, caramel sweetness, and fruity acidity – compatible with nespresso machines
Colombian decaffeinated coffee capsules with a medium to light body and notes of apple, chocolate, and hazelnut – compatible with nespresso machines.
Instant coffee with notes of caramel and citric acidity, offering a balanced brightness and authentic taste. medium roast, freeze-dried for optimal flavor preservation. recipe and instructions: sustainable drinks: water/milk (hot or cold). water: 200-220ml milk: 180-200ml how to make it? step 1: add water or milk. step 2: remove the cover and pour the coffee powder. step 3: stir and enjoy!
36.99 SR
Blend of ethiopian, guatemalan, and indonesian coffees. notes of chocolate and almond with a dark roast profile, freeze-dried to preserve full flavor. add 200–220ml water or 180–200ml milk (hot or cold), pour coffee powder, stir, and enjoy a rich, full-bodied cup anytime, anywhere.
Origin: el salvador & costa rica. notes of cherry, brownie, and yellow fruits. red bourbon and catuai varieties with natural honey process, medium-dark roast, and medium intensity. 6 freeze-dried capsules (3g each). add 200–220ml water or 180–200ml milk (hot or cold), pour, stir, and enjoy a rich, full-bodied.
Ethiopia (kontoma, sidamo). notes of raspberry, black grape, and chocolate. heirloom variety with natural process, light roast, and mild intensity. 6 freeze-dried capsules (3g each). add 200–220ml water or 180–200ml milk (hot or cold), pour, stir, and enjoy a smooth, fruity, full-bodied coffee.
Origin: guatemala & india flavor: raspberry & chocolate intensity: strong roast: dark 6 capsules (3g each). add 200–220ml water or 180–200ml milk (hot or cold), pour coffee, stir, and enjoy. a high-quality instant coffee delivering a rich taste anytime, anywhere.
Origin: indonesia & brazil. apricot flavor with a balanced profile and medium roast. 6 freeze-dried capsules (3g each). add 200–220ml water or 180–200ml milk (hot or cold), pour, stir, and enjoy a smooth, full-bodied coffee experience anytime, anywhere.
Chocolate origin: venezuela region: sur del lago / amazonas variety: trinitario, acriollado chocolate notes: redfruits, spicy, jam
29.0 SR
Milk chocolate bar 45% chocolate origin: venezuela region: amazonas/ sur del lago variety: trinitario, acriollado chocolate notes: honey, nuts, pudding
40 Calories
48% milk chocolate bar chocolate origin: dominican republic region: los marmolejos variety: local native and hybrids chocolate notes: honey, roasted nuts, fruits
Milk chocolate bar 53% chocolate origin: tanzania region: kimlombero variety: neo-nacional, trinitario chocolate notes: red fruits, plum, sour cherry
Dark chocolate bar 62% chocolate origin: tanzania region: kimlombero variety: neo-nacional, trinitario chocolate notes: red fruits, plum, sour cherry
Dark chocolate bar 62% chocolate origin: sierra leone region: gola variety: forastero chocolate notes: prunes, dried fruit, caffee
Dark chocolate bar 65% chocolate origin: dominican republic region: los marmolejos variety: local native and hybrids chocolate notes: fruits, honey, roasted nuts
Chocolate origin: panama region: bocas del toro variety: trinitario chocolate notes: nutty, red fruits, honey
Dark chocolate bar 70% chocolate origin: nicaragua region: siuna variety: trinitario chocolate notes: cookie, camomille, nutty
Chocolate origin: venezuela region: sur del lago / amazonas variety: trinitario, acriollado chocolate notes: nutty, red fruits, honey chocolate percentag: 45%
