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Meat cooked slowly with potatoes in a rich red sauce until the meat is melted and flavorful.
47.0 SR
White rice cooked with vermicelli toasted in butter.
8.0 SR
Boiled cabbage leaves stuffed with a mixture of rice, sauce, tomatoes and spices.
18.0 SR
Fresh green mulukhiyah cooked with chicken broth.
Sauce prepared from liquid tahini and lemon in a special way
6.0 SR
A variety of mixed pickles
4.0 SR
A mixture of some fresh vegetables.
A delicious soup made with roasted vermicelli noodles, cooked in chicken broth.
A soup made with boiled trotters with special spices, rich in collagen and a distinctive oriental flavor.
24.0 SR
Boiled pasta mixed with a tomato sauce seasoned with garlic, onions, and spices.
9.5 SR
Layers of pasta with minced meat covered in a creamy béchamel sauce.
An authentic egyptian dish consisting of molokhia cooked in rabbit broth, served with white rice flavored with garlic and coriander.
48.0 SR
Beef with onions and spices, until the onions caramelize and give the meat a distinctive flavor.
45.0 SR
Okra stew cooked with lamb in a spiced tomato sauce, served with white rice.
53.0 SR
Vine leaves stuffed with a mixture of rice and minced meat, cooked in a sour sauce with lemon slices.
49.0 SR
Vine leaves stuffed with rice and spices, cooked with trotters to give a rich, creamy flavor.
54.0 SR
A mixed vegetable stew of zucchini, potatoes, carrots, and eggplant, cooked in tomato sauce and meat.
A type of small pasta cooked as a soup, often prepared in broth with meat.
Minced meat with parsley, onions, and spices, grilled over charcoal until golden brown and flavorful.
37.0 SR
Bone-in lamb chops, marinated with special spices and grilled over charcoal, tender and full of flavor.
42.0 SR
Assorted grilled meats: ribs, kofta, ribs, and shish tawook, served with rice.
39.0 SR
Lamb kofta with local fat, grilled over charcoal for tenderness and a rich flavor.
Beef cubes marinated with herbs and spices, grilled until cooked through and browned.
Chicken pieces marinated with special spices, grilled over charcoal, served tender on the inside and crispy on the outside.
30.0 SR
Minced chicken mixed with onions, parsley, and spices, shaped onto skewers, and grilled.
26.0 SR
Chicken breast cubes marinated in yogurt and spices, grilled over charcoal and served with bread.
Tender pieces of meat cooked in foil with mixed vegetables and rich spices, served with white rice.
Traditional pieces of meat boiled in a broth seasoned with onions and spices, served with soup.
36.0 SR
Boiled meat then browned in ghee.
Oven-baked potato slices with tomato sauce and sliced meat.
41.0 SR
Veal ribs boiled until tender, then browned to a crispy, golden skin.
Layers of toasted bread, white rice, in a soup garnished with a garlic and vinegar sauce, served with lamb shank.
Toasted bread and rice in a spiced trotter soup, topped with tender trotters with a garlic and vinegar sauce.
A combination of rice and toasted bread covered in a light veal broth, served with tender veal slices and a special garlic and vinegar sauce.
Half a rabbit, served in the traditional style, seasoned with authentic egyptian spices and served with soup.
Half a roasted chicken, served with vermicelli rice and vegetables cooked in broth.
88.5 SR
A quarter fish, cooked in a traditional herb and garlic marinade.
A whole pigeon, boiled rice, served with rice and vegetables.
Whole country chicken stuffed with seasoned rice and cooked in broth and spices
Potato chunks cooked in a tomato sauce seasoned with onions, garlic, and spices.
Fresh spinach cooked with garlic, coriander, and onions in a meat broth.
Peas and carrots cooked in a light tomato sauce.
A variety of stuffed vegetables: zucchini, eggplant, grape leaves, and cabbage.
71.0 SR
A uniquely flavored and refreshing soft drink.
Pure and refreshing fresh drinking water.
2.0 SR
An oriental dessert made with starch and milk.
7.0 SR
