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A creamy soup combining sweetcorn and a medley of tender vegetables.
15.0 SR
100 Calories
An asian-style soup with a spicy and sour flavor, packed with vegetables.
A creamy soup made with fresh mushrooms for a rich flavor.
19.0 SR
120 Calories
A clear chicken soup flavored with black pepper for a warming sensation.
A light soup combining chicken and sweetcorn with a smooth texture.
18.0 SR
230 Calories
A hot and sour soup with pieces of chicken and vegetables.
180 Calories
Indian flatbread made from wheat flour, cooked on a griddle and served with sauces.
8.0 SR
Crispy layered bread made from oiled dough rolled out in a spiral.
90 Calories
Chicken cooked with spicy chettinad spices for a strong southern flavor.
30.0 SR
275 Calories
Fried chicken coated in a sweet and spicy manchurian sauce.
33.0 SR
390 Calories
Chicken cooked in a rich butter and cream sauce.
400 Calories
Chicken cooked in a kadi sauce made with yogurt and spices.
380 Calories
Chicken in a strong, spicy sauce.
385 Calories
Chicken cooked in an aromatic garlic sauce with asian spices.
Fried chicken with a spicy dragon sauce, soy sauce, and a touch of sweetness.
35.0 SR
Chicken in a refreshing ginger sauce with soy sauce and spices.
Lamb cooked until dry with strong south indian spices and shredded coconut.
530 Calories
Lamb pieces cooked in a rich masala sauce with spices and tomatoes.
545 Calories
Lamb cooked in a kadai sauce with peppers, onions, and intense spices.
34.0 SR
Fish pieces cooked in a strongly flavored spicy sauce.
29.0 SR
190 Calories
Fried fish drenched in a sweet and spicy manchurian sauce with an asian flavor.
Fish cooked in a distinctive garlic sauce with an aromatic flavor.
Delicious boiled eggs
170 Calories
Two scrambled eggs, pan-fried with light spices.
11.0 SR
One egg, scrambled and pan-fried with a few spices.
7.0 SR
Cauliflower florets coated in seasoned batter and fried to a crispy finish.
25.0 SR
300 Calories
Sliced mushrooms marinated in 65 spices and fried until crispy
27.0 SR
Pan-eat bread cubes seasoned and fried in a spicy 65-style topping.
Chicken wings shaped like lollipops and marinated before frying.
450 Calories
Chicken pieces fried in 65's famous spicy and well-seasoned topping topping.
Hard-boiled eggs seasoned with 65 spices, then fried or lightly browned.
21.0 SR
260 Calories
Fried rice with a selection of fresh vegetables and light spices.
500 Calories
Mushroom fried rice with asian spices and a rich flavor.
31.0 SR
540 Calories
Fried rice with marinated chicken pieces and mixed vegetables.
600 Calories
Fried rice with scrambled eggs and simple vegetables.
350 Calories
Basmati rice cooked with vegetables and delicate spices.
20.0 SR
Pulau garnished with roasted cashews and aromatic spices
22.0 SR
265 Calories
Pulao prepared with spiced paneer cubes.
Basmati rice cooked with cumin and butter for a simple flavor.
A south indian dish with a mild, spicy flavor, typically featuring vegetables and distinctive south indian spices.
650 Calories
A traditional south indian platter enriched with tender chicken pieces adding a savory dimension to this authentic meal experience
Traditional biryani with layers of basmati rice and strong spices topped with tender lamb.
38.0 SR
750 Calories
Biryani made with marinated chicken and indian spices served with fragrant basmati rice.
Medium-spiced rice biryani served with spiced boiled eggs.
Simple, mildly spiced biryani without meat.
Biryani served with spicy, deep-fried chicken pieces for a bold flavor.
430 Calories
A mixture of potatoes and cauliflower cooked in a spicy masala sauce.
23.0 SR
340 Calories
Mixed vegetables cooked in a rich sauce in a kadai pot with bold spices.
26.0 SR
310 Calories
Paneer cooked in a creamy buttery sauce with indian spices.
Mushrooms cooked in a rich, spiced masala sauce.
Lentils cooked and then stir-fried with garlic, onions, and spices.
Yellow lentils with garlic, peppers, and butter.
320 Calories
Cauliflower stir-fried in a sweet and spicy manchurian sauce.
330 Calories
Mushrooms stir-fried in a manchurian sauce with an asian flavor.
Paneer cubes deep-fried and drenched in a manchurian sauce.
Stir-fried mushrooms with green peppers, onions, and asian spices.
A stir-fried dish infused with a mild, spicy syrian sauce, featuring vegetables and chicken.
Chicken and meat pieces in a spicy manchurian sauce.
Paneer stir-fried with a spicy chili sauce, peppers, and onions.
Paneer cooked in an aromatic kadai sauce with peppers, onions, and spices.
Half a chicken marinated in a spicy tandoori glaze and roasted in a clay oven.
32.0 SR
A whole chicken marinated in a deep tandoori glaze and roasted until tender and browned.
57.0 SR
520 Calories
Chicken cubes marinated in yogurt and spices and grilled over charcoal.
420 Calories
Paneer in a light creamy sauce and grilled with a delicious malt sauce.
375 Calories
Tikka with a strong garlic flavor and a rich, grilled glaze.
Mined chicken kebabs marinated and grilled in the traditional way.
Indian bread baked in a tandoor oven, resulting in a soft texture.
4.0 SR
50 Calories
Naan brushed with butter for added richness.
6.0 SR
Naan infused with garlic and coriander for an aromatic flavor.
Traditional indian bread, often made from wheat and cooked on a griddle.
5.0 SR
Bread filled with spiced mashed potatoes.
Stuffed bread baked in a tandoor, resulting in a soft texture.
Kulcha filled with a spiced masala mixture.
Thin wheat bread cooked directly over an open flame, resulting in a fluffy and light texture.
A refreshing juice made from fresh apples with a light sweet flavor.
115 Calories
Natural juice made from fresh oranges with a refreshing tang.
Refreshing lemonade made with a little sugar and cold water.
12.0 SR
70 Calories
Light and refreshing juice made from fresh watermelon.
16.0 SR
A refreshing and tangy fresh lemonade.
An indian buttermilk drink that can be sweet or savory and has a creamy texture.
110 Calories
