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Sandwiches - Fast Food - Arabic - Saudi - Falafel - Fast food
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Soft, toasted tamees bread served hot with a mild flavor
2.0 SR
250 Calories
Whole wheat tamees with a healthy taste and light texture
4.0 SR
230 Calories
Tamees stuffed with cream cheese for a rich, creamy taste
9.0 SR
400 Calories
Tamees sprinkled with sesame seeds for a toasted flavor specialty
270 Calories
Tamees bread with added ghee for a rich and creamy flavor
5.0 SR
380 Calories
Tamees bread with thyme and oil for a traditional arabic flavor
300 Calories
Cheese filled tamees with thyme for a rich taste
10.0 SR
420 Calories
Tamees bread sprinkled with nigella seeds for a distinctive flavor
260 Calories
Wheat tamees filled with cheese for a healthy and creamy taste
Traditional yemeni bread with a light and savory taste
Mlawah bread with extra ghee for a rich and creamy taste
500 Calories
Fresh wet bread served with dishes
Wet bread with ghee for a rich taste
Wet bread with honey for a naturally sweet taste
8.0 SR
Wet bread with ghee and honey for a rich and balanced taste
Fresh lamb liver fried with special spices and served hot.
35.0 SR
Hashi liver seasoned and cooked in a traditional style with a strong flavor.
32.0 SR
Mixed meat pieces fried with onions and assorted spices.
31.0 SR
Small meat chunks fried with tomatoes, onions, and rich seasoning.
550 Calories
Fried chicken pieces with vegetables and distinctive spices.
27.0 SR
480 Calories
A mix of meat, chicken, and liver cooked with various spices.
600 Calories
Traditional yemeni dish of meat and vegetables served hot with a special sauce.
650 Calories
Meat cooked in broth and spices served hot and rich.
46.0 SR
700 Calories
Tuna cooked with sauce and spices served hot.
36.0 SR
Chicken cooked with tomatoes, onions, and spices for a rich taste.
Eggs cooked with onions and light spices without tomatoes for a simple balanced taste.
14.0 SR
350 Calories
Eggs with tomatoes and spicy adeni-style seasoning.
17.0 SR
Oven-baked eggs with additions like cheese or vegetables.
Fried eggs cooked in oil and served hot in a classic style.
Mixed egg dish cooked with various ingredients in a traditional rich flavor.
22.0 SR
Fried eggs with visible yolks, served simply and deliciously
320 Calories
Eggs cooked with cheese and vegetables in a rich creamy taste.
20.0 SR
450 Calories
Slow cooked traditional foul with oil and spices served hot.
13.0 SR
Mashed foul with olive oil, lemon, and spices.
Tawa cooked foul beans with oil and spices served hot.
460 Calories
Tawa foul cooked with creamcheese for a creamy texture.
18.0 SR
Foul cooked with eggs in yemeni style.
520 Calories
Foul with seasoned tuna in adeni style.
Rich foul with eggs and tuna, seasoned with spices and olive oil
23.0 SR
Lentils cooked with olives, oil, and mild spices
430 Calories
Lentils cooked on tawa with oil and hot spices
Lentils cooked with eggs and traditional yemeni spices
Lentils with tuna, seasoned with an adeni flavor and rich taste
White beans cooked with tomato sauce, oil, and spices
Beans with tuna, seasoned with a rich and nutritious taste
Beans cooked with eggs and mild spices
Peas cooked with tomato sauce and mild spices
Peas with cooked eggs and a balanced flavor
Peas with tuna, seasoned with a rich taste
Tuna, seasoned with oil, lemon, and mild spices
Tuna with cooked eggs and mild, nutritious spices
Mixed vegetables cooked with a traditional and delicious flavor
Masoub made from bread and mashed bananas with ghee and honey.
Masoub with ghee and honey topped with cheese for extra flavor.
Masoub with cream and honey for a smooth delicious taste.
Masoub with double cream for a richer texture.
750 Calories
Mixed masoub without cheese for a balanced taste.
26.0 SR
580 Calories
Luxury masoub with cream, honey, and nuts.
800 Calories
Royal masoub with extra cream and rich ingredients.
900 Calories
Masoub served hot with a light smoky flavor.
Masoub with mixed ingredients and cheese for a rich taste.
29.0 SR
720 Calories
Crushed bread with ghee and honey in a traditional flavor.
Fatteh with cream for a rich creamy texture.
Fatteh with a mix of honey, cream, and nuts.
Fatteh with mashed dates and ghee for a traditional sweet taste.
Traditional areekah dish made from dates and dough with a rich flavor.
Areekah with double cream for a richer taste.
Hot served areekah with a light smoky flavor.
Savory stuffed mutabbak with balanced traditional filling.
Mutabbak stuffed with mixed vegetables cooked with light seasoning.
Mutabbak stuffed with seasoned eggs in a simple delicious style.
Mutabbak filled with rich savory mixed filling.
470 Calories
Mutabbak stuffed with cream cheese and creamy texture.
Mutabbak with stronger salty cheese flavor.
570 Calories
Mutabbak filled with melted liquid cheese for a creamy texture.
Mutabbak with cream and a spicy touch.
Mutabbak with a rich mix of savory fillings.
Mutabbak with sweet mixed fillings.
Mutabbak stuffed with seasoned tuna and light vegetables.
Tuna mutabbak with cream cheese and rich taste.
Vegetable mutabbak with cheddar cheese and strong flavor.
Mutabbak with cream cheddar cheese and rich taste.
Mutabbak filled with sweet cream.
560 Calories
Mutabbak filled with nutella chocolate.
Mutabbak filled with banana and sweet additions.
Cream cheese with a smooth creamy texture, used as an addition to give a rich flavor.
120 Calories
Cheddar cheese with a strong taste and distinctive color, adding a rich flavor to dishes.
110 Calories
Stone-grilling method that gives a smoky taste and a crispy distinctive texture.
20 Calories
Natural honey with a sweet taste that adds a rich flavor.
60 Calories
Crispy corn flakes used as a topping to add crunchiness.
Cream with a smooth creamy texture that adds a rich and rich taste.
180 Calories
Pure fresh drinking water, clean and refreshing.
1.0 SR
