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Arabic - Saudi - Breakfast
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Eggs cooked with tomatoes and spicy adeni spices
15.0 SR
250 Calories
Eggs with tomatoes, onions, and light seasoning
13.0 SR
220 Calories
Shakshouka with added creamy cheese for extra smoothness
16.0 SR
300 Calories
Scrambled eggs traditionally cooked with heritage flavors
180 Calories
Sunny side up eggs without flipping
11.0 SR
150 Calories
Simple fried eggs without additions
10.0 SR
140 Calories
Fried eggs on a pan with oil
160 Calories
Fried eggs with a mix of fresh vegetables
Eggs with creamy cheese and a touch of smoky flavor
280 Calories
Eggs cooked the traditional way with ghee
14.0 SR
170 Calories
Boiled and mashed fava beans with traditional seasoning
210 Calories
Fava beans cooked and served in a hot fakhar
230 Calories
Fava beans with vegetable oil and a hint of spices
9.0 SR
Pan seared fava beans with a mild flavor
12.0 SR
Fava beans mixed with tuna for a protein rich meal
290 Calories
Foul medames with added eggs
Foul with egg and melted cheese blend of beans with egg and creamy cheese
330 Calories
A mix of foul with various additions
Foul mixed with soft white cheese
270 Calories
Foul with melted cheddar cheese
310 Calories
Foul with traditional ghee for rich flavor
320 Calories
Small sized foul medames portion
7.0 SR
120 Calories
Cooked medames foul blend in glabah style
600 Calories
Glabah cooked with ghee for a rich taste
350 Calories
Light glabah with vegetable oil
500 Calories
Glabah with creamy cheese for a smooth texture
450 Calories
Glabah foul with cooked eggs
700 Calories
Glabah served hot in a fakhar
Glabah mix with multiple additions
Glabah with soft white cheese
550 Calories
Glabah foul blended with cheddar cheese
400 Calories
Small sized glabah portion
Family sized areeka stuffed with foul
35.0 SR
Single sized foul areeka
27.5 SR
Areeka served in a hot fakhar
650 Calories
Areeka blended with crunchy cornflakes
22.0 SR
Special areeka with honey, cream, and nuts
30.0 SR
Soft areeka with cream and honey
17.0 SR
750 Calories
Areeka topped with natural honey
Areeka with traditional ghee for a heritage flavor
Plain areeka with no additions
680 Calories
Areeka topped with fresh cream
Double cream areekah rich creamy layer and smooth texture
18.0 SR
Areeka topped with double honey
Areeka with cream and toffee sauce
Areeka made from nutrient rich millet flour
23.0 SR
Areekah cream, cheese, honey rich blend of cream, cheese, and fresh honey
19.0 SR
Areeka with nutella and assorted toppings
Areeka sweetened with condensed milk
800 Calories
Areeka with milk and sweetened nestlé
820 Calories
Fully flavored and nourishing areeka
Mutabbak stuffed with foul medames
Mutabbak stuffed with a mix of vegetables
Mutabbak filled with cooked liver
Mutabbak with a filling of liver and cheese
Mutabbak with beef and liver filling
520 Calories
Mutabbak stuffed with traditional salty cheese
420 Calories
Mutabbak with assorted savory fillings
8.0 SR
Mutabbak stuffed with tuna
Sweet mutabbak filled with banana
470 Calories
Sweet mutabbak with assorted flavors
Mutabbak stuffed with delicious nutella
Mutabbak filled with melted cheddar
480 Calories
Mutabbak filled with creamy cheese
460 Calories
Mutabbak filled with thyme and cheese
430 Calories
Mutabbak with pizza inspired flavors
Mutabbak stuffed with a seafood mix
Mutabbak with a variety of savory fillings
490 Calories
Mutabbak with kraft cheese and vegetables
Mutabbak combining cheese and honey
Sweet mutabbak filled with soft cheese and a touch of sweetness
375 Calories
Mutabbak filled with a mix of fresh vegetables and aromatic thyme
305 Calories
Mutabbak filled with fresh thyme and delicious cream
345 Calories
Signature mutabbak with thyme and melted cheddar cheese
Sweet mutabbak filled with rich cream, served warm or cold
395 Calories
Mutabbak filled with seasoned chicken pieces and melted cheese
425 Calories
Delicious mutabbak filled with traditionally seasoned chicken
Large fatteh with fried bread, foul medames, and local ghee
Medium fatteh with fried bread, foul medames, and local ghee
28.0 SR
Crumbled bread with cream, local ghee, and natural honey
Traditional fatteh with local ghee only, without other additions
Toasted bread fatteh with natural honey and light ghee
Fried bread fatteh with cream, honey, and light ghee
A mix of cream, cheese, and honey over crispy fatteh
Cornflakes with crumbled bread, milk, cream, and sugar
Traditional bread fatteh with mashed dates and local ghee
Bread soaked in milk with sugar and light ghee
Crispy fatteh topped with nutella and a touch of cream
Lentils cooked in fakhar with traditional flavor and rich spices
Lentils cooked in the traditional way with light spices
Lentils mixed with tuna for a unique seafood flavor
275 Calories
Lentils served with boiled eggs for a nutritious meal
Lentils cooked with local ghee for a rich, hearty taste
325 Calories
Lentils topped with melted cheddar cheese for a creamy, delicious flavor
Small portion of lentils, ideal for individual servings
115 Calories
Peas cooked with eggs
Peas with tuna
Peas without any additions
200 Calories
Peas with creamy cheese
130 Calories
Peas with liquid cheese
240 Calories
Pan-fried green peas prepared with simple seasonings.
Chopped liver cooked with foul medames and spices
Tender liver mixed with creamy cheese
25.0 SR
Fried liver without any additions
Liver cooked with sautéed onions
A blend of liver and ground beef cooked with spices
Liver served in a fakhar dish with special spices
260 Calories
Tender liver topped with melted cheddar cheese a rich and savory combination
24.0 SR
Golden fried falafel made from chickpeas and spices, served hot and crispy
Diced beef cooked with onions, peppers, and hot spices
Mgalgal beef with creamy cheese for extra richness
Beef mgalgal topped with melted cheddar flavorful and bold
Diced chicken cooked mgalgal style with onions and spices
Chicken mgalgal blended with creamy cheese, creating a smooth texture
360 Calories
Chicken mgalgal with melted cheddar a rich and satisfying mix
380 Calories
A blend of beef and chicken cooked mgalgal style hearty and delicious
390 Calories
Pan seared tuna grilled to a crisp with a smoky flavor
Shredded plain tuna without additions
Tuna mixed with creamy cheese
Tuna with fried or boiled eggs a protein packed dish
Tuna cooked or blended with sautéed onions for a bold taste
Tuna topped with melted cheddar cheese rich and creamy flavor
Carbonated cola flavored drink, served cold and refreshing
3.75 SR
Pure drinking water, essential for hydration
1.25 SR
Crispy tamees bread served with foul medames perfect for breakfast
370 Calories
Tamees topped with sesame and black seeds toasted and aromatic
3.0 SR
340 Calories
Whole wheat tamees with onion and leek mixed into the dough flavor packed
Whole wheat tamees with sesame and black seeds a traditional taste
Tamees filled with slices of black or green olives
Tamees spread with thyme and oil a classic arabic flavor
Traditional plain tamees suitable with all dishes
2.0 SR
Tamees stuffed with melted cheddar cheese served hot
Tamees filled with kraft cheese a family favorite
Beans cooked with mashed fava beans and spices, a fiber rich dish.
Beans with eggs, served as a nutritious breakfast.
Beans mixed with peas, smooth texture and vegetal flavor.
Beans cooked with shredded tuna, a protein rich combination.
Simply cooked beans, without any additions.
190 Calories
Beans with creamy liquid cheese, smooth and rich.
Beans topped with cheddar cheese, a delicious and creamy mix.
Large banana masoub with mashed fava beans, a hearty meal.
Medium banana masoub with mashed fava beans, balanced and light.
Masoub served in a fakhar.
Banana masoub with fava beans and various additions like honey.
Banana masoub with crunchy cornflakes, a distinctive taste.
Masoub rich with cream, cheese, and honey, a luxurious flavor.
Masoub with cream and traditional ghee.
Banana masoub with fresh milk, soft and light.
Banana masoub with sweetened condensed milk, rich flavor.
Masoub rich with milk, ghee, and honey, high energy.
Plain masoub without any additions, natural flavor.
Masoub with toffee sauce and mixed ingredients, a fancy dessert.
Banana masoub with nutella and extra layers, rich in chocolate.
Masoub with cream and honey, smooth and sweet taste.
Masoub with cream and cheese, a creamy and delicious blend.
580 Calories
A rich foul dish with many additions and bold flavors, for strong tastes.
A creamy mix of two types of cheese, rich and heavy.
20.0 SR
Masoub with many intense ingredients like ghee, honey, and cheese.
A popular yemeni dish combining various traditional ingredients.
A meal that combines liver, lamb and chicken maqluba
Sunny side up eggs with tomato and onion keshnah
Soft boiled eggs with runny yolks, served with bread.
Well beaten scrambled eggs cooked fluffy, soft and light.
Tomatoes cooked with onion and spices, used as a sauce for eggs.
80 Calories
Foul cooked with oil and spices.
Fresh rich cream, served as a bread topping.
Pure natural honey, served as a bread addition.
Green olive slices with oil.
90 Calories
Grated kraft cheese.
Mixed pickles made from assorted vegetables with a tangy taste.
25 Calories
Halva served as a side dessert.
Strawberry fruit jam, sweet and delicious flavor.
110 Calories
Slices of cheese with tomato, a light and nutritious snack.
