English
Asian
Fast Delivery
Rice or noodles + 2 entree + spring roll + soft drink
41.0 SR
Cashew chicken, manchurian chicken served with spring roll.
38.0 SR
Vegetable fried rice or vegetable chow mein + 1 entree
29.0 SR
Signature beef noodle soup, intense beef flavored broth with house made noodles, garnished with lettuce, spring onions and chili sauce
34.0 SR
Lightly seasoned shredded cabbage, onion and carrots, wrapped in house made spring roll wrappers, deep fried to golden brown.
18.0 SR
Rice or noodles + 1 entree + mixed vegetables
32.0 SR
Szechuan chili chicken, szechuan chili fish served with spring roll.
Broccoli beef, orange chicken served with spring roll
Butterfly prawns, szechuan chili fish served with spring roll and prawn cracker
Manchurian veg balls and mixed vegetables, served with spring roll
Green pepper beef, sweet and sour chicken served with spring roll
42.0 SR
Quick wok seared beef pieces, with broccoli florets, carrots, onions ginger and garlic, finished with a chinese “black sauce”
Quick wok seared beef pieces, tossed with baby marrow, tri colored capsicum, onion, carrot ginger and garlic. garnished with crushed peanuts and spicy stir fry sauce.
Quick wok seared beef strips, tossed with green chili, red onion, ginger, garlic and a spicy sauce.
Cream dory fish slow cooked in a spicy szechuan chili sauce garnished with ginger, garlic and spring onions.
Breaded butterfly prawns deep fried into perfection.
Assorted seasonal vegetables that include: broccoli, cauliflower, baby marrow, carrots, cabbage, green beans and cloud ear mushroom, steamed and then tossed in a lightly seasoned vegetable broth.
Quick wok seared chicken pieces tossed with, baby marrow, green pepper, onion, carrot ginger and garlic. garnished with crushed peanuts and spicy stir fry sauce.
Crispy chicken pieces, wok tossed with dried red chili, peanuts, spring onion, and ginger, finished with a spicy chili sauce and sprinkled with white sesame seeds.
37.0 SR
Boneless chicken thighs, marinated for more than 24 hours with special seasoning, and cooked with low oil temperature to keep the chicken tender. it is then stir-fried with our special sweet and sour sauce that is a mixture of four parts balsamic vinegar and two parts sugar.
Quick fried chicken pieces, tossed with tri colored capsicum, toasted cashew nuts, baby marrow, onions, ginger and garlic.
35.0 SR
This is a citrus-flavored dish. it is made by mixing boneless chicken thigh, orange juice and mango juice, and special spices together. with the particularly complicated process, this dish is just perfectly done. it is crispy on the outside and soft and moist on the inside. it is also the best-selling dish in the restaurant.
Chicken pieces slow cooked with spring onions in our house made manchurian style sauce.
100% house-made flat noodles made from flour imported from taiwan, stir-fried with cabbage, carrots, purple onions, green beans, etc.
22.0 SR
12.0 SR
Chinese rice wok tossed with peas, carrots and spring onions.
Thai jasmine rice cooked using the perfect ratio of water and rice grains mixed with special soy sauce giving the rice a special flavor, then adding cabbage, red capsicum, green beans, etc.
Chicken broth seasoned with soy and aromatics, garnished with shredded chicken, tofu, cucumber, egg and finished with a splash of vinegar.
Simple soup, consisting of corn broth garnished with sweet corn and shredded chicken. there is egg yolk in the soup which is used as a thickener to add body to the soup.
300 ml
8.0 SR
320 ml
10.0 SR
500 ml
