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Desserts - Grill - Saudi - Salads
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Fresh natural blended strawberry juice served cold and refreshing
12.0 SR
150 Calories
Fresh natural blended mango juice served cold and delicious
200 Calories
Fresh natural blended orange juice served cold and nutritious
160 Calories
A refreshing cold lemon mint drink helps with relaxation
100 Calories
A quarter of a goat is cooked in the traditional way inside a tandoor oven, seasoned with special hanith spices until it becomes tender and easily falls apart, and served with white rice or as desired, with an authentic flavor and a distinctive heritage touch.
470.0 SR
Meat kofta and potatoes cooked in an fakhar tagine with sauce
32.0 SR
450 Calories
Tender chicken thighs cooked with mixed vegetables in a tagine
25.0 SR
400 Calories
Sliced chicken breast cooked with potatoes and eggplant in a tagine
380 Calories
Mixed vegetables cooked in a tagine with melted cheese added
480 Calories
Small faroj slow grilled seasoned with a distinctive spice mix
40.0 SR
Chicken cooked by steam pressure with madghot and american rice
28.0 SR
960 Calories
Madhbi chicken with mixed rice rich in spices
64.0 SR
Mixed rice with grilled chicken
Grilled chicken pc/half pc
60.0 SR
30.0 SR
Chicken slow grilled over wood with traditional bukhari rice
550 Calories
Chicken slow cooked in a tandoor with plain shabi rice
29.0 SR
500 Calories
Chicken slow cooked in a tandoor with seasoned mandi rice
520 Calories
Chicken cooked on hot stones with shabi rice
Chicken cooked with zrabian mixture with pishawri basmati rice
580 Calories
Chicken cooked with rice kabsa style in an fakhar pot
31.5 SR
600 Calories
Chicken served with layers of rice qursan and jreesh
Traditional chicken maqluba dish with rice and fried vegetables
35.0 SR
650 Calories
56.0 SR
1100 Calories
59.0 SR
1020 Calories
1000 Calories
1160 Calories
63.0 SR
1200 Calories
70.0 SR
1300 Calories
Young camel meat cooked by steam pressure with rice
88.0 SR
800 Calories
Goat meat slow cooked in an fakhar pot with thick broth
850 Calories
A quarter of a mandi goat, cooked in the traditional way, seasoned with special mandi spices and cooked slowly until tender and flavorful.
A feast of tais meat slow cooked in a tandoor
113.0 SR
900 Calories
Haneeth meat rich in flavor, sufficient for one person
950 Calories
Okra stew cooked with tomato sauce and garlic in an fakhar tagine
13.0 SR
180 Calories
Mixed vegetables cooked in a rich tomato sauce in an fakhar tagine
Vegetables cooked in an oven dish with tomato sauce
220 Calories
Fried eggplant dish simmered with tomato sauce and ground meat
250 Calories
Mulukhiyah stew cooked with chicken broth and garlic in an fakhar tagine
Thin crumbled bread mixed with meat broth and vegetables
300 Calories
A platter featuring a variety of delicious seasoned cold appetizers
19.0 SR
Creamy ground hummus mixed with tahini lemon and olive oil
120 Calories
A side dish of smoky grilled eggplant mixed with tahini paste
130 Calories
A dish of grilled mashed eggplant with fresh vegetables added
14.0 SR
270 Calories
Three crispy fried kibbeh pieces filled with seasoned minced chicken
280 Calories
A fresh green salad prepared daily with different ingredients
10.0 SR
Sliced cucumber with cold whisked yoghurt and mint
Sliced boiled beetroot seasoned with lemon and olive oil
Greek salad with feta cheese vegetables and olive oil
A refreshing lebanese salad of chopped parsley bulgur and tomatoes
Fresh leafy green salad seasoned with oil and lemon
Potato and boiled vegetable salad with creamy mayonnaise dressing
A lebanese salad with chopped vegetables and fried bread pieces
