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Grill - International - Pakistani
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While often mentioned together as the two most famous delicacies of hyderabadi and pakistani cuisine, haleem and biryani are two distinct dishes with completely different textures, ingredients, and preparation methods.
40.0 SR
200 Calories
A perfect blend of flavors and textures this platter features aromatic brothy rice cooked to perfection paired with juicy steamed kebabs its a hearty and satisfying meal for any occasion
Half chicken with rice
38.0 SR
A popular, nutritious, and aromatic south asian one-pot meal that combines basmati rice, chickpeas, spices, and herbs. it is known for being a hearty, protein-rich, and versatile vegetarian dish that is often served with yogurt
35.0 SR
150 Calories
3-pori chana tarkari alu tarkari souji halwa & achar
25.0 SR
250 Calories
Delicious marinated chicken pieces
44.0 SR
420 Calories
A dish of chicken with a delicious blend of original indian spices
280 Calories
Tender morsels of meat imbued with ancient flavors and seared to perfection
474 Calories
Half chicken al faham with bread
30.0 SR
Grilled marinated chicken pieces
24.0 SR
320 Calories
A delicious piece of grilled marinated chicken leg
20.0 SR
Biryani became extremely popular among mughal emperors and nobles who considered it a royal delicacy and was often served during lavish feasts and special occasions. the dish gained more popularity and spread to different regions of india, each adding its own unique flavors and variations.
220 Calories
Slow cooked beef infused with mystic spices mingling with fragrant basmati rice simmering gently until tenderness and succulence combine in a harmonious
760 Calories
Tender chicken embraced by exotic biryani masala entwined with fragrant basmati rice with 1-pcs of chicken
34.0 SR
600 Calories
Chicken fried rice is a dish of cooked rice that has been stir fried in a wok and is usually mixed with other ingredients such as eggs vegetables chicken
Prepared with butter, rice with vegetables, onions, coriander, mint, tomatoes, and tomato paste.
400 Calories
Steam grilled chicken marinated in delicious hot spices
65.0 SR
300 Calories
Fish fillets transformed into delicate fingers through the mystic art of marination with celestial spices
42.0 SR
Nihari a revered dish from the subcontinent slow cooked to perfection with tender boneless beef an enigmatic blend of spices and crowned with a touch of wheat flour with bone marrow toping
50.0 SR
350 Calories
Nihari a revered dish from the subcontinent slow cooked to perfection with tender boneless beef an enigmatic blend of spices and crowned with a touch of wheat flour
Tender chicken diced and bathed in marinade dances with tomatoes and yogurt in a culinary symphony
309 Calories
Haleem a venerable dish steeped in the annals of the subcontinents past undergoes a nocturnal alchemy melding soup lentils wheat and a symphony of spices with tender meat adorned with crispy onions and ginger
460 Calories
Skewers of beef kabab fried in masala exude a tantalizing bbq aroma
180 Calories
Fresh mutton cloaked in aromatic spices gently simmered with caramelized onions and yogurt on a flickering flame
480 Calories
Fresh chicken imbued with the essence of harmonized with spices at modest fares
372 Calories
Succulent beef mince harmonizing with onions and exotic spices sizzling on a fiery platter
Mutton paya is a stew like, rich, spicy, runny curry that's cooked with goat trotters or lamb trotters with a special blend of spices. goat paya is best enjoyed with hot naan.
22.0 SR
Beans imbued with enchanting spices
The dish is prepared in a special way with delicious spices
18.0 SR
120 Calories
Lentils with the sorcery of the chef's secret touch
Succulent grill malai chicken enfolded in paratha embraced by the velvety embrace of mayo garlic sauces
26.0 SR
Grilled chicken tikka boti infused with exotic spices embraced by a warm paratha and served with a tantalizing side of chutney
A delectable creation awaits a sumptuous beef kabab roll crafted with grilled seekh kabab encased in a warm puri paratha and enrobed in a medley of savory sauces
Making in the clay
2.0 SR
90 Calories
Kulcha naan the mystical bread of lahore crafted with care gracing morning repasts alongside channa and nihari
3.0 SR
Kalongi naan crafted with a magical blend of special flour milk egg and butter creating a soft texture and a gentle delicate taste
4.0 SR
Butter naan crafted with a magical blend of special flour milk egg and butter creating a soft texture and a gentle delicate taste
5.0 SR
Deep fry pori paratha
100 Calories
Garlic naan woven from a mystical fusion of enchanted flour milk egg and butter conjuring a velvety texture and a subtle ethereal flavor crowned with a garlicky essence
6.0 SR
140 Calories
Chicken naan crafted with succulent chicken mince nestled within a clay ovens embrace
15.0 SR
380 Calories
Prawns pieces with special sauce
70.0 SR
The chicken is traditionally cooked on a high flame in a heavy iron wok karahi. fresh tomatoes are added whole and then peeled as they soften to form the base of the sauce.
Cheddar and mozzarella cheese on a thin crust
French fries with sauce
980 Calories
Chicken pieces with special sauce
68.0 SR
A hot and refreshing meal that combines spicy and citrusy flavours
Soup with delicious chicken pieces and corn
Carrot onion celery corn cabbage
Loaded fries with crispy chicken and sauces
28.0 SR
Crispy fries come with special sauces
