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Desserts - Arabic - Pastries
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Mixed baklawa with golden layers soaked in natural honey
28.0 SR
Crunchy kunafah filled with fresh nuts and authentic flavors
50.0 SR
55.0 SR
110.0 SR
Ash albulbul stuffed with fresh cream for a rich taste
15.0 SR
Ash albulbul topped with lotus flavor for sweet lovers
30.0 SR
Soft warabaat filled with cream and crispy golden layers
Kunafah rolled into finger shapes filled with cream and topped with syrup
Fried pastry shaped like a cylinder filled with cream
20.0 SR
40.0 SR
Plain balah al-sham filled with cream
25.0 SR
Traditional sweet made of sugar and coconut with a green color
35.0 SR
70.0 SR
Semolina sweet topped with sesame and nuts, filled with dates and walnuts
Sweet cheese dough with cream and syrup
Soft cookie made of ghee, sugar, flour with ground pistachios
Grape leaves stuffed with rice and meat, lightly sweet
18.0 SR
Assorted sweet pastries: cheese, spinach, cream
60.0 SR
Dough filled with dates and cream, round or small square shape
Dough filled with dates in small shapes
65.0 SR
Rose-shaped pastries filled with cream and topped with syrup
Kunafah filled with cream served in a full tray
Kunafah fingers filled with cream and topped with syrup
Small sambosa dough filled with sweet cheese, baked or fried
Pie filled with apple slices, cinnamon, and sugar, baked
