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Desserts - Coffee - Roastery
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Filtered coffee that is prepared a daily basis according to the finest selected types comes with sugar packs on the side 1.75 liter
87.0 SR
Espresso based drink topped with hot water, served in a 9 oz cup
14.0 SR
Espresso added to hot water which results in a richer body and stronger aroma. it is served in a 9 oz cup.
Espresso based drink topped with steamed milk and served in a 7 oz cup.
19.0 SR
Espresso based drink topped with steamed milk and served in a 4 oz cup.
17.0 SR
Intense coffee with a rich and creamy texture, served in a 4 oz cup.
Espresso based drink topped with steamed milk, served in a 9 oz cup.
Espresso based drink topped with dark chocolate syrup and steamed milk, served in a 9 oz cup.
20.0 SR
Espresso based drink with a small amount of milk foam, served in a 4 oz cup.
Drip coffee using kalita method that results in a heavier and richer coffee, served in a 9 oz cup.
22.0 SR
Espresso drink prepared with a shorter extraction period and a higher concentration.
Coffee of the day, filtered coffee that is prepared on a daily basis according to the finest selected types.
Green matcha tea prepared with water.
24.0 SR
29.0 SR
Northern region blend: dark roasted specialty coffee beans. added spices: cardamom, cloves and saffron.
104.0 SR
Each region in the kingdom of saudi arabia is distinguished by its unique recipe for preparing coffee, depending on the degree of roasting and spices. western region blend: specialty coffee with medium roasted spices added: cardamom, cloves, saffron and mastic.
130.0 SR
Central region blend: medium roasted specialty coffee beans. added spices: cardamom, cloves and saffron.
96.0 SR
Eastern region blend: medium roasted speciality coffee beans. spices: cardamom, saffron.
102.0 SR
Western region blend: light roasted speciality coffee beans. added spices: cardamom, cloves, saffron, ginger, fennel and cinnamon.
73.0 SR
Iced drip coffee using kalita method that results in a heavier and richer coffee, served in a 9 oz cup.
25.0 SR
Espresso based drink with dark chocolate syrup, fresh milk and ice cubes, served in a 16 oz cup.
An espresso based drink, topped with fresh milk and ice cubes, served in a 16 oz cup.
Iced tea drink made of different types of tea, red dried fruits such as raspberry, cherry and strawberry, and citrus extracts such as lemon and orange zest.
254 Calories
Espresso based cold drink, topped with water and served in a 9 oz cup.
Ceremonial-grade matcha made from premium japanese tea leaves, distinguished by its deep green color and clean, pure flavor, and served with a smooth texture that highlights its quality and authenticity.
Ceremonial-grade matcha blended smoothly with cold milk, offering a rich, clean flavor that highlights the true character of matcha. available with multiple milk options.
San pilligrino water
9.0 SR
Iced batch-brewed coffee, prepared daily using the finest carefully selected coffee beans. served in a 12 oz cup.
A soft, refreshing lemon cake crafted with eggs, milk, corn oil, flour, baking powder, butter, vanilla, and sugar—enhanced with fresh lemon zest and juice. finished with a light glaze of lemon juice and powdered sugar.
16.0 SR
360 Calories
" a soft, beautifully swirled vanilla-and-cocoa marble cake, finished with a rich chocolate coating and delicate almond flakes for the perfect balance of flavor and texture."
400 Calories
Rich brownies crafted with a delicate blend of eggs, fresh espresso, cocoa, butter, and vanilla, sweetened with white and brown sugar and finished with a pinch of salt to highlight the depth of flavor.
280 Calories
A rich carrot-flavored cake complemented by the pleasant crunch of pecans, with warm cinnamon notes that bring the flavors together.
470 Calories
A rich chocolate cake layered with smooth, creamy filling and infused with toffee sauce, offering a balanced blend of deep cocoa notes and velvety toffee sweetness.
32.0 SR
Blend 3 in 33, our exclusive seasonal composition crafted from three thoughtfully selected origins. contents 5 drip coffee envelopes each envelope contains 15 g of specialty coffee. blend 3 in 33 an exclusive blend crafted from three carefully selected coffee origins, refreshed each season.
54.0 SR
An ethiopian coffee known for its vibrant fruity and floral notes, with a bright profile that reflects the highlands of guji.contents 5 drip coffee envelopes each envelope contains 15 g of specialty coffee.
52.0 SR
