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Asian - Pakistani
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Fresh chana-based sweet, soft and lightly sweetened.
60.0 SR
Long, cylindrical sweet soaked in rich syrup, known for its caramelized flavor.
Deep-fried, syrup-soaked sweet with a rich, dark brown exterior and soft interior.
50.0 SR
Country-style chicken cooked in a traditional blend of spices for a rustic flavor.
28.0 SR
A flavorful, slow-cooked beef dish with a deep, rich color and bold spices.
26.0 SR
A delicious curry featuring tender katla fish in a savory, spiced broth.
24.0 SR
Juicy beef infused with garlic and spices, offering a fragrant and savory experience.
30.0 SR
Fresh rohu fish cooked in a lightly spiced, tangy curry, ideal with plain rice.
A hearty, slow-cooked blend of meat, lentils, and wheat, served with soft bread.
20.0 SR
The classic bangladeshi hilsha fish in a rich, mustard-infused curry.
Succulent mutton pieces simmered in a spicy, aromatic curry sauce.
Tender beef cooked in a rich, spiced gravy, perfect with steamed rice or naan.
25.0 SR
Tender beef cooked with spiced basmati rice, offering rich, aromatic flavors in every bite.
A comforting mix of slow-cooked beef, lentils, and spiced rice, perfect for a hearty meal.
Juicy marinated chicken layered with fragrant basmati rice, delivering a burst of spices.
Tender mutton and partially cooked rice slow-cooked together, infused with saffron and ghee.
32.0 SR
Creamy, traditional sweet yogurt, perfect for sharing with family.
45.0 SR
A single-serve portion of creamy, sweet yogurt, perfect for a quick treat.
15.0 SR
A soft, milk-based sweet with a unique texture and a mild flavor.
75.0 SR
A soft, milky sweet that melts in your mouth, offering a delicate flavor.
A rich variation of chomchom with a creamy filling and a hint of saffron.
Creamy kheer layered between sweetened, spongy slices for a unique dessert experience.
A delightful assortment of syrupy sweets, perfect for those who love variety.
A layered, leaf-shaped sweet with a soft, creamy center and milky flavor.
Soft, round milk-based dumplings soaked in aromatic sugar syrup.
Special sweets from tangail with a unique, rich taste and texture.
A traditional sweet from tangail, known for its chewy texture and rich taste.
Spongy, round cheese balls soaked in light, sweet syrup for a melt-in-the-mouth experience.
A flaky, deep-fried treat made with chana, offering a blend of crispiness and syrupy sweetness.
Delicate, milk-based sweet with a smooth, white texture and subtle sweetness.
Premium, rich sweets with a creamy, milky flavor and a soft texture.
A mix of syrup-soaked sweets that deliver a burst of sweetness in every bite.
Soft cheese balls soaked in creamy, sweetened milk, topped with pistachios.
