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Making in the clay
2.0 SR
120 Calories
Kulcha naan the mystical bread of lahore crafted with care gracing morning repasts alongside channa and nihari
3.0 SR
60 Calories
Kalongi naan crafted with a magical blend of special flour milk egg and butter creating a soft texture and a gentle delicate taste
4.0 SR
Garlic naan woven from a mystical fusion of enchanted flour milk egg and butter conjuring a velvety texture and a subtle ethereal flavor crowned with a garlicky essence
5.0 SR
6.0 SR
80 Calories
A chicken paratha is a popular south asian, flaky, pan-fried flatbread stuffed with a savory mixture of minced or shredded chicken, spices, onions, and chili
15.0 SR
150 Calories
Biryani became extremely popular among mughal emperors and nobles who considered it a royal delicacy and was often served during lavish feasts and special occasions the dish gained more popularity and spread to different regions of india each adding its own unique flavors and variations
35.0 SR
Slow cooked beef infused with mystic spices mingling with fragrant basmati rice simmering gently until tenderness and succulence combine in a harmonious
200 Calories
Tender chicken embraced by exotic biryani masala entwined with fragrant basmati rice with 1-pcs of chicken
30.0 SR
Chicken cabbage, capsicum, and carrot
220 Calories
Green onion,carrot, capsicum and cabbage
25.0 SR
The mystical feast at food corner beckons offering a divine fusion of mix bbq platter with chicken kabab beef kabab malai chicken tikka and fish tikka
100.0 SR
300 Calories
It is distinguished by its distinctive grilled flavor and rich indian spices
40.0 SR
180 Calories
Delicious marinated chicken pieces
44.0 SR
A dish of chicken with a delicious blend of original indian spices
38.0 SR
Tender morsels of meat imbued with ancient flavors and seared to perfection
36.0 SR
Marinated chicken pieces and grilled over charcoal
34.0 SR
Half chicken al faham with bread
Grilled marinated chicken pieces
24.0 SR
A delicious piece of grilled marinated chicken leg
20.0 SR
Plain noodles suitable for additions or simple taste lovers
Chicken, onion, cucumber, cabbage, mint, coriander
32.0 SR
100 Calories
Lentils with the sorcery of the chef's secret touch
18.0 SR
The dish is prepared in a special way with delicious spices
Beans imbued with enchanting spices
Mutton paya is a stew like, rich, spicy, runny curry that's cooked with goat trotters or lamb trotters with a special blend of spices. goat paya is best enjoyed with hot naan.
22.0 SR
Succulent beef mince harmonizing with onions and exotic spices sizzling on a fiery platter
Fresh chicken imbued with the essence of tomatoes and harmonized with spices at modest fares
Nihari a revered dish from the subcontinent slow cooked to perfection with tender boneless beef an enigmatic blend of spices and crowned with a touch of wheat flour
250 Calories
Haleem a venerable dish steeped in the annals of the subcontinents past undergoes a nocturnal alchemy melding soup lentils wheat and a symphony of spices with tender meat adorned with crispy onions and ginger
Chicken 65 is a popular south indian deep-fried chicken appetizer, renowned for its crispy texture, spicy flavor, and vibrant red color.
Tender chicken diced and bathed in marinade dances with tomatoes and yogurt in a culinary symphony
309 Calories
Skewers of beef kabab fried in masala exude a tantalizing bbq aroma
460 Calories
Steam grilled chicken marinated in delicious hot spices
65.0 SR
3-pori chana tarkari alu tarkari souji halwa & achar
A popular, nutritious, and aromatic south asian one-pot meal that combines basmati rice, chickpeas, spices, and herbs. it is known for being a hearty, protein-rich, and versatile vegetarian dish that is often served with yogurt
A fiery south indian starter. crispy bite sized chicken tossed with curry leaves garlic and red chilies.
While often mentioned together as the two most famous delicacies of hyderabadi and pakistani cuisine, haleem and biryani are two distinct dishes with completely different textures, ingredients, and preparation methods.
A perfect blend of flavors and textures this platter features aromatic brothy rice cooked to perfection paired with juicy steamed kebabs its a hearty and satisfying meal for any occasion
Manchurian is a class of indian chinese dishes made by roughly chopping and deep-frying ingredients such as chicken cauliflower and then sautéing them in a sauce flavored with soy sauce
Half chicken with rice
Its a mixture of boneless chicken pieces are marinated in soya sauce chilli sauce and black pepper later coated with cornstarch flour and egg white before frying to yield crispy chicken bites onions bell peppers garlic chilli sauce soya sauce and vinegar come together to form a delicious finger licking good sauce
140.0 SR
Water 330-ml
1.5 SR
Kinza drinks 250 ml
Suji dessert made in the traditional way
10.0 SR
Kheer is a rice pudding made across india pak one of the dessert rice kheer can be made quickly and easily with just a few ingredients cooked with milk raisins and cardamom garnished with almonds
12.0 SR
