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Desserts - Indian
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Chickpea curry cooked north indian style and served with freshly fried puffed bread
22.0 SR
421 Calories
From the city of the taj mahal, an irresistible mix of hand-crushed samosa, fresh coriander. 'sev' or crispy gram flour vermicelli, tamarind and yogurt chutney
14.0 SR
309 Calories
A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter
16.0 SR
Soft, spongy fried lentil balls topped with yogurt, mint & tamarind chutneys and assorted garnishings
364 Calories
Panjeeri made from wheat flour coconut makhana ghee and badaam 500 g
40.0 SR
Fried puff balls filled with boiled potatoes, crispy sev namkeen and yogurt
12.0 SR
366 Calories
Puffed rice, assorted vegetables, peanuts mixed heartily with mint & tamarind chutneys
280 Calories
Crisp fried dough wafers with soft, spongy lentil balls topped with yogurt, mint & tamarind chutneys and assorted garnishings
570 Calories
Crispy kachori mixed with chickpea curry, yogurt and mint & tamarind chutneys
11.0 SR
211 Calories
Large wheat flour fried bowl with filling of potatoes, yogurt, mint & tamarind chutneys and assorted garnishing
15.0 SR
188 Calories
Crisp fried dough wafers served with topping of boiled potatoes, crispy sev namkeen, mint & tamarind chutneys
291 Calories
Flour pastries & spiced mashed potatoes , topped with pomegranate, sweet yoghurt, tamarind & mint chutney
299 Calories
Savoury potato patties stuffed with crushed green peas, drizzled with fragrant mint and tangy tamarind chutneys
Crispy fried indian bread
6.0 SR
Soft and fluffy bun. (1 piece)
3.0 SR
Deep fried savoury pastry stuffed with potato green peas and indian spices/ 1 piece
256 Calories
Fried puffed pastry filled with spicy moong dal mixture and then deep fried.
201 Calories
Crunchy, salty and savory snack
10.0 SR
Sugar-dipped nibbles. shakarpara are small bites made from gram flour dough, fried to a golden brown and dipped in sugar
Savoury snack made from wheat flour fenugreek leaves and spices
Chota pera is a sweet dish hailing from the mathura, uttar pradesh, india. usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar, coconut burada and traditional flavorings.
100 Calories
30.0 SR
70 Calories
60.0 SR
1592 Calories
A rich, soft and sweet layered pista burfi prepared with milk solids and delicately flavored with pistachios.
15.5 SR
A sweet dish hailing from the indian subcontinent. it originated from mathura, uttar pradesh, india. usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar, coconut burada and traditional flavorings.
Barfi is a delicious mithai made with milk, dry fruits, cardamom, and sugar. light and refreshing, it simply melts in the mouth
The combination of caramelized flavour, pure desi ghee and abundance of dry fruits will create a divine experience with each bite
13.5 SR
A traditional delight that captivates with its rich, milky sweetness.
27.0 SR
54.0 SR
Cham cham is a bengali sweet made by curdling milk
Ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup
Chhena toast is another variant of chena based sweets having a juicy toast shape stuffed with a layer of cream decorated
Sweet made with chena
Sweet made with cottage cheese (chena) and a mix of crushed dry fruits and saffron
A popular bengali sweet that is made with cottage cheese
This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally prepared from thickened or reduced milk and soaked in rose-flavored sugar syrup.
Rasbhari is made of cottage cheese and dipped in sugar syrup.
Made of cottage cheese and dipped in sugar syrup.
A classic combination of rose and chenna
Dark gulab jamun made with khoya and paneer
Ball-shaped dumplings of chenna and semolina dough, cooked in light sugar syrup made of sugar per piece
4.0 SR
Reduced milk with malai (cream)
8.0 SR
A delicious dessert made with cottage cheese dumplings soaked in sweetened, thickened milk syrup, delicately flavored with cardamom and garnished with nuts.
5.0 SR
Dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls.
7.0 SR
These are traditional sweet balls made of gram flour, famous for all special occasions.
24.0 SR
48.0 SR
Crafted with roasted gram flour ghee and sugar, these round sweets are a classic indian delicacy
13.0 SR
Dry fruits laddu prepared with cashews, almonds pistachios sweetened with raisins, figs and dates. no artificial sweetener
20.0 SR
Classic indian sweet made of cashews, sugar, cardamom powder and ghee.
18.75 SR
37.5 SR
75.0 SR
A double treat for kaju lovers, the kaju roll reveals nutty chunks of flavored cashew that hides layers of pulped cashew to delight in every bite.
Prepared from a batter made with grounded urad dal, imarti is a flower-like sweet dish that is deep fried in refined oil and further soaked in thick sugar syrup.
Jalebi is a spiral shaped traditional indian sweet made with flour basically mixed with little chickpea flour and yogurt
9.5 SR
19.0 SR
38.0 SR
Moong dal halwa is a classic indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
The softer creamier avatar of the classic soan papdi. this flakey cube is made with wholesome besan and finely chopped pista, cooked in divine desi ghee
An assortment of red cherry sweets
