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Fast Food - Desserts - Indian
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Moong dal halwa is a classic indian sweet dish made with moong lentils sugar ghee and cardamom powder
14.0 SR
100 Calories
Red cherry panjeeri laddoo is a wholesome and traditional indian sweet made with roasted whole wheat flour pure desi ghee and a generous mix of dry fruits like almonds cashews and gond edible gum / packed with nutrients and warmth these laddoos are especially popular during winters post natal care and festive rituals
20.0 SR
A wholesome and traditional delight our panjiri is crafted with pure desi ghee roasted wheat flour nuts makhana and a touch of natural sweetness
40.0 SR
80.0 SR
Fried puff balls filled with boiled potatoes, crispy sev namkeen and yogurt
12.0 SR
366 Calories
Puffed rice, assorted vegetables, peanuts mixed heartily with mint & tamarind chutneys
280 Calories
Crisp fried dough wafers with soft, spongy lentil balls topped with yogurt, mint & tamarind chutneys and assorted garnishings
570 Calories
Crispy kachori mixed with chickpea curry, yogurt and mint & tamarind chutneys
11.0 SR
211 Calories
Large wheat flour fried bowl with filling of potatoes, yogurt, mint & tamarind chutneys and assorted garnishing
15.0 SR
188 Calories
Crisp fried dough wafers served with topping of boiled potatoes, crispy sev namkeen, mint & tamarind chutneys
291 Calories
Flour pastries & spiced mashed potatoes , topped with pomegranate, sweet yoghurt, tamarind & mint chutney
299 Calories
From the city of the taj mahal, an irresistible mix of hand-crushed samosa, fresh coriander. 'sev' or crispy gram flour vermicelli, tamarind and yogurt chutney
309 Calories
Soft, spongy fried lentil balls topped with yogurt, mint & tamarind chutneys and assorted garnishings
364 Calories
Crispy potato patties topped with curd/chutneys/ and spices a tasty mix of sweet spicy and tangy flavors
Chickpea curry cooked north indian style and served with freshly fried puffed bread
22.0 SR
421 Calories
A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter
16.0 SR
Mumbai's most popular street foods, is a potato fritter stuffed into a soft white bun
8.0 SR
62 Calories
Crispy fried indian bread
6.0 SR
Soft and fluffy bun. (1 piece)
3.0 SR
Deep fried savoury pastry stuffed with potato green peas and indian spices/ 1 piece
256 Calories
Fried puffed pastry filled with spicy moong dal mixture and then deep fried.
201 Calories
Deep fried bread sandwich stuffed with hot and spicy potatoes, paneer, and green chutney.
Crunchy, salty and savory snack
10.0 SR
Sugar-dipped nibbles. shakarpara are small bites made from gram flour dough, fried to a golden brown and dipped in sugar
Small tub of fresh mint chutney
2.0 SR
Small tub of sweet and tangy tamarind chutney
This delicious treat consists of soft melt in your mouth fried dumplings that are traditionally prepared from thickened or reduced milk and soaked in rose flavored sugar syrup
Ball shaped dumplings of chenna and semolina dough cooked in light sugar syrup made of sugar
Dessert is made from cottage cheese which is then soaked in chashni a sugary syrup and rolled in fine sugar to form grape sized
7.0 SR
Cottage cheese dumplings soaked in sweetened thickened milk syrup delicately flavoured with cardamom and garnished with nuts
5.0 SR
Kulfi served with falooda noodles and sweet syrup
Moong dal halwa is a classic indian sweet dish made with moong lentils- sugar-ghee and cardamom powder
Fresh cream pastry
Chota pera is a sweet dish hailing from the mathura, uttar pradesh, india. usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar, coconut burada and traditional flavorings.
30.0 SR
70 Calories
60.0 SR
1592 Calories
Grainy and sweet, this traditional indian milk fudge is an all-time hit. milk and sugar are cooked and then split with alum, cooled, set and cut into cubes.
15.5 SR
31.0 SR
62.0 SR
Kalakand is heavenly indian sweet, a sort of milk fudge. the granular texture of this fudge is what gives it its characteristic specialty.
A rich, soft and sweet layered pista burfi prepared with milk solids and delicately flavored with pistachios.
A traditional north indian sweet made from khoya, sugar, saffron and cardamom.
A sweet dish hailing from the indian subcontinent. it originated from mathura, uttar pradesh, india. usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar, coconut burada and traditional flavorings.
Barfi is a delicious mithai made with milk, dry fruits, cardamom, and sugar. light and refreshing, it simply melts in the mouth
The combination of caramelized flavour, pure desi ghee and abundance of dry fruits will create a divine experience with each bite
13.5 SR
A traditional delight that captivates with its rich, milky sweetness.
27.0 SR
54.0 SR
Creamy & fudgy chocolate barfi
Made from khoya, sugar, cardamom and chopped pistachio
A vibrant and flavourful traditional sweet made from coconut sugar and milk solids
Cham cham is a bengali sweet made by curdling milk
Ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup
Signature red cherry sweet made by curdling milk topped with cherry
Chhena toast is another variant of chena based sweets having a juicy toast shape stuffed with a layer of cream decorated
Sweet made with chena
Sweet made with cottage cheese (chena) and a mix of crushed dry fruits and saffron
A popular bengali sweet that is made with cottage cheese
This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally prepared from thickened or reduced milk and soaked in rose-flavored sugar syrup.
Rasbhari is made of cottage cheese and dipped in sugar syrup.
Made of cottage cheese and dipped in sugar syrup.
A classic combination of rose and chenna
Dark gulab jamun made with khoya and paneer
Ball-shaped dumplings of chenna and semolina dough, cooked in light sugar syrup made of sugar per piece
4.0 SR
Reduced milk with malai (cream)
A delicious dessert made with cottage cheese dumplings soaked in sweetened, thickened milk syrup, delicately flavored with cardamom and garnished with nuts.
Dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls.
These are traditional sweet balls made of gram flour, famous for all special occasions.
24.0 SR
48.0 SR
One of the most popular indian sweets. made with gram flour and pure ghee
28.0 SR
56.0 SR
Crafted with roasted gram flour ghee and sugar, these round sweets are a classic indian delicacy
13.0 SR
26.0 SR
52.0 SR
A sweet made with gulkand dry fruits kaju and the essence of real rose petals perfect for gifting and festive celebrations
A double treat for kaju lovers, the kaju roll reveals nutty chunks of flavored cashew that hides layers of pulped cashew to delight in every bite.
A rich cashew-based barfi layered with white chocolate and topped with crunchy mixed nuts
22.5 SR
Prepared from a batter made with grounded urad dal, imarti is a flower-like sweet dish that is deep fried in refined oil and further soaked in thick sugar syrup.
Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture
Traditional indian sweet made from flour, ghee and yogurt, crispy from outside and soft from inside.
Moong dal halwa is a classic indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
The softer creamier avatar of the classic soan papdi. this flakey cube is made with wholesome besan and finely chopped pista, cooked in divine desi ghee
An assortment of red cherry sweets
Refreshing kesar elaichi flavoured milk made from pure and fresh toned milk which makes it rich in calcium.
Carbonated drinks
Pure and refreshing drink to stay hydrated with your meal
