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Traditional saltah made with broth, vegetables, and topped with whipped fenugreek
35.0 SR
Chicken with fresh vegetables
25.0 SR
A piece of chicken cooked with fresh vegetables
80.0 SR
A dish consisting of meat, vegetables, and fenugreek
44.0 SR
A dish made of vegetables and chicken
50.0 SR
A fresh selection of seasonal vegetables carefully chosen to give you perfect refreshment
10.0 SR
A blend of tomatoes and chili peppers with a special touch to balance rich meals
Fresh yogurt with chilled cucumber and a hint of mint for perfect refreshment
Leafy greens with spicy sauce
Liquid tahini with a balanced texture
A grilled and fresh portion
60.0 SR
Freshly grilled chicken served
30.0 SR
A quarter of a fresh grilled chicken
15.0 SR
Chicken cooked on stone with authentic southern flavor
Cooked on stone with authentic southern taste
Cooked in the oven in the authentic southern style.
Cooked in the authentic southern style
Chicken cooked in the traditional mandi pit for authentic smoky flavor with premium rice
22.0 SR
42.0 SR
Madbi chicken prepared on hot stones for a unique taste and perfect texture
85.0 SR
Meat cooked in a traditional barmah pot to preserve its nutritional value and unique flavor
140.0 SR
Meat cooked using the sealed maktoum method for perfect tenderness and a rich flavor that melts in the mouth
180.0 SR
Chicken cooked under high pressure to ensure tender meat and rich rice flavor
Rotisserie chicken slow roasted to keep crispy skin and juicy meat, served with rice
Pishawari rice cooked with skill for a light flavor and fluffy texture
14.0 SR
Classic mandi rice carefully cooked with saffron and premium spices
A traditional haisiya dish made of crumbled lahoh bread soaked in authentic heritage flavors.
20.0 SR
A mix of toasted bread cooked in rich meat broth to give you a warm and satisfying meal.
21.0 SR
A luxurious hysieh dish with tender, carefully cooked meat pieces to enhance the richness of flavor.
The special hadded fatteh consists of side dishes, rice, and lahuh.
Thin dough stuffed with vegetables, eggs, and minced meat cooked on a griddle
12.0 SR
Crispy mutabbak filled with rich melted cheese
Light traditional dessert mutabbak filled with fresh banana
Mutabbak filled with fresh cream for a rich dessert experience
Perfect mix of salty cheese and sweet honey in soft mutabbak dough
A layer of soft dough stuffed with eggs and cheese.
Fresh molokhia leaves cooked with chicken broth and fried garlic for authentic taste
16.0 SR
Tender okra cooked in rich tomato sauce with traditional spices
A selection of seasonal vegetables oven cooked to enhance natural flavors
Mixed vegetables cooked in light broth with balanced spices
18.0 SR
Rich clarified meat broth delivering warm authentic flavor
7.0 SR
50 Calories
Hulbah prepared in traditional style adding a unique taste and health benefits
8.0 SR
40 Calories
Freshly cooked vegetables with care
Refreshing soft drink adding energy to your meal
6.0 SR
Sparkling lemon mint drink with a light refreshing taste
Refreshing citrus blend enhancing flavor experience
Strong citrus flavored soda for extra refreshment
Fresh cold laban aiding digestion and comfort
4.0 SR
Fresh natural yogurt as a perfect side dish
Selection of rabea natural juices for refreshment
Pure refreshing drinking water
1.0 SR
Classic refreshing coca cola taste
Kinza soft drink with a distinctive flavor
Adani tea prepared with milk and cardamom for authentic warmth
3.0 SR
Classic black tea carefully prepared
2.0 SR
Special al heddad tea with a secret blend
60 Calories
Rich karak tea with spices prepared in golden hadd style
Royal mix of banana, fresh bread, cream, and honey for energy and sweetness
36.0 SR
Premium areekah with cream, honey, and dates for a rich traditional experience
Traditional dish made with wheat and dates for an authentic simple flavor
Authentic jizan marsa made with flour, banana, and ghee for a rich taste
Special al heddad marsa made with premium ingredients for a memorable dessert
Golden crispy kunafah filled with rich cream and syrup
Yemeni-style pea dish
Bean dish cooked in the yemeni style
Tuna prepared in the yemeni style
Yemeni-style fava beans (sana'ani style)
Shakshuka, adeni style
Shakshuka with cheese
Freshly made daily
Fresh liver with cheese daily
