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Desserts - Coffee
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Colombian specialty coffee prepared using the cold v60 method
21.0 SR
Black coffee prepared by the drip method
Ethiopian black coffee prepared by the drip method
Hot ethiopian coffee prepared using the v60 method
Hot brazilian coffee prepared using the v60 method
Cold brazilian coffee with a mild flavor
Premium yemeni coffee prepared hot using the v60 method
27.0 SR
Premium yemeni cold coffee
Black coffee prepared from ready specialty beans
16.0 SR
Iced black coffee prepared from specialty beans
Diluted espresso coffee, characterized by its strong taste and light bitterness
A shot of diluted espresso coffee with ice
Today's coffee (hot)
60.0 SR
Black coffee prepared from specialized crops
Espresso coffee with milk, ice, and sweetened condensed milk
23.0 SR
Espresso coffee with milk and ice cubes
Iced espresso coffee with milk and foam
20.0 SR
Cold red tea with ice cubes
22.0 SR
Iced tea drink with hibiscus flower flavor
Green matcha tea powder with natural flavor
24.0 SR
Fresh drinking water, pure and refreshing
1.0 SR
Natural sparkling french water of high quality
7.0 SR
Natural passion fruit syrup with lemon, mint, and sprite.
Made with natural strawberry syrup, lemon, mint, and sprite.
A syrup of berries with sprite, mint, and lemon.
A mix of the coffee shop's special flavors.
25.0 SR
Sweetened chocolate with fresh milk
Espresso coffee with steamed milk
Espresso coffee with steamed milk and sweetened condensed milk
Concentrated espresso coffee with steamed milk and foam
19.0 SR
Equal amounts of espresso coffee and steamed milk
17.0 SR
Espresso coffee with steamed milk and foam
Espresso coffee prepared using the espresso machine
Coffee made of espresso with foamy milk
Cold espresso served with ice cubes and cold milk
A cake combining layers of caramel and condensed milk
28.0 SR
Dessert made of coconut with mixed berries
Thin and delicious cake with different flavors
29.0 SR
Cake topped with crunchy nuts
Cheesecake covered with a layer of crunchy nuts
A sponge cake covered with fresh raspberry filling, pistachios, and fresh mango pieces.
A layer of cheesecake with creamy custard covered in pecan sauce.
A chocolate layered sponge cake with vanilla, covered in chocolate sauce and crunchy bits.
Caramel soul tat with chocolate ganache, london trend
