English
Desserts - Arabic - Beverages - Breakfast
Fast Delivery
Pieces of local liver cooked with onions, tomatoes and spices
17.0 SR
Pieces of local liver cooked with onions, tomatoes, spices, and cheese
Baladi mqalqal prepared with onions, tomatoes and spices
15.0 SR
Mixed liver, mqalqal, eggs, beans, eggs, tuna, lentils and peas
A mixture of foul, eggs, tuna, lentils and peas
18.0 SR
A mixture of foul, lentils and eggs
9.0 SR
A mixture of lentils and foul without eggs
Scrambled and fried eggs with cheese added
10.0 SR
A mixture of foul and lentils
Lentils cooked with onions, tomatoes and spices
8.0 SR
Lentils cooked with onions, tomatoes and spices, with eggs added
Lentils cooked with onions, tomatoes, spices, and cheese
Lentils cooked with onions, tomatoes and spices, plus cheese and eggs
11.0 SR
Tuna cooked with onions, tomatoes and spices
Shakshuka prepared in the adenian way
Mix onions, tomatoes and scrambled eggs
Plain cooked eggs without toppings
Oven prepared eggs
Oven-baked eggs with cheese added
A mixture of eggs and vegetable pieces, added to the cheese
Lahsa prepared on the stone
12.0 SR
Double flavored dakka with rich and delicious traditional taste
Plain cooked eggs
Eggs with cheese added
Masoub with cheese, ghee and honey added
14.0 SR
Masoub with double cream added
Masoub with cream added
Masoub with cream and honey added
Areekah with cheese, ghee and honey added
Areika with double cream added
Areekah with cream added
Areekah with cream and honey added
13.0 SR
Layers of cream, areekah and cheese
Areekah with cheese, ghee, honey, cornflakes and nuts added
Areekah prepared with dates and honey
Fattah prepared with plain dates
Marsa covered in honey
Marsa prepared in the giza style
Fava foul prepared in the adani way
6.0 SR
Foul cooked in the shaibani style
7.0 SR
Cooked foul with cheese added
Cooked foul with eggs added
Cooked foul with tuna added
Cooked fava foul mixed with fava foul
Cooked foul with lentils added
Foul cooked with eggs
Baked foul with tuna and cheese
Baked foul with tuna
Baked foul with eggs and gin
Baked foul with gin
Red foul cooked with onions, tomatoes and spices
White foul cooked with onions, tomatoes and spices
Foul with eggs, cooked dry with onions, tomatoes and spices
Dried cooked foul with onions, tomatoes and spices
Peas cooked dry with onions, tomatoes and spices
Moist cooked peas with onions, tomatoes and spices
Peas cooked with tuna, onions, tomatoes and spices
Peas cooked with eggs, onions, tomatoes and spices
Peas cooked with cheese, onions, tomatoes and spices
Tuna cooked with eggs, onions, tomatoes and spices
Tuna cooked with eggs and cheese
Double yemeni mallouh bread
4.0 SR
Mallouh bread with honey and ghee added
Yemeni mallouh bread with honey added
3.0 SR
Rashosh bread with a soft touch and traditional style
1.0 SR
Moist bread with ghee and honey added
Plain moist bread
Sauce prepared with cheese
Milk prepared using the adenian method
2.0 SR
Mix tea with milk
Tea prepared in aden style
Tea leaves boiled with water
Juice made from refreshing mango fruit
Refreshing soft drink
Mineral water
1 Calories
