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Grill - Seafood
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A shared platter featuring a variety of seafood such as shrimp, crab, squid, and large pieces of fish. cooked with a mixture of marine spices, butter and garlic
233.0 SR
Grouper is one of the most famous fish in the arabian gulf, with its thick and tender meat. it is cooked in a variety of dishes such as grilling over charcoal, frying with spices, or in creamy sauces.
98.0 SR
Najal fish is distinguished by its tender, white meat and rich taste. it is usually served grilled with lemon juice and herbs, or in a delicious seafood casserole with vegetables.
123.0 SR
Shrimp are versatile, whether grilled, fried, or in soups like cream soup. it is distinguished by its rich taste and quick cooking.
92.0 SR
Harid fish is famous for its bright green color and unique taste. it is best served grilled over coals or steamed with hot sauces.
Feel is a light and flavorful fish, often served grilled or fried with spices, and is ideal with salads and white rice.
74.0 SR
Tilapia is an economical and popular fish. it is often cooked fried or grilled, and served with spicy tomato sauce or molokhiya.
43.0 SR
The whiting is a river fish distinguished by its soft white flesh. it is used in egyptian dishes such as tagines or fried with spices.
62.0 SR
Fillet strips are perfect for a variety of recipes, such as grilling with olive oil and lemon, or frying in a crunchy breadcrumb mixture.
Sea bass is a marine fish with soft white flesh and a distinctive flavour. it is often grilled with herbs or in the oven with potatoes and tomatoes.
68.0 SR
The seafood platter includes a group of fish, shrimp, squid and crab. it is usually cooked in a creamy sauce or soup rich with marine flavours.
12.0 SR
A variety of fresh vegetables such as cucumbers, tomatoes, lettuce, carrots, and colored peppers, served with lemon juice and olive oil.
6.0 SR
A rich dish combining seafood such as shrimp, squid, and fish pieces, cooked with fresh vegetables such as broccoli, colored peppers, and carrots in a sweet soy sauce.
49.0 SR
A rich, warming soup combining shrimp, squid, crab, and whitefish, cooked in a creamy broth with celery, onions, and carrots, and flavored with aromatic herbs.
Clear broth prepared using shrimp and fish pieces, with tomatoes, onions, and garlic, in addition to fresh lemon juice and light spices.
A rich dish of fish and vegetables slowly cooked in a cream sauce with french herbs such as thyme and rosemary. bake in the oven until completely cooked and serve hot.
Rice prepared in a simple way, either cooked with water and salt and adding a mild flavor such as cardamom or saffron.
Rice cooked in a classic way with only water and salt, ensuring a mild taste and natural flavor that goes well with all types of edamame and sauces.
Brown rice cooked with fried onions until it takes on a distinctive color and flavour. it is seasoned with coriander and cumin and served with fish dishes.
A rich, concentrated broth usually prepared with pigeon meat cooked with onions, tomatoes, and garlic, with spices such as cinnamon and turmeric added for depth of flavour.
Creamy sauce made with tahini, lemon juice and garlic. it is added to edamame to give a rich texture and distinctive flavour, and is also used with grilled meat or vegetables.
A variety of refreshing soft drinks.
3.0 SR
