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Desserts
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A light cake flavored with rose water and decorated with dried rose petals, characterized by its aromatic and distinctive taste.
175.0 SR
A red velvet cake with a soft texture, served with a rich cream cheese layer, and is famous for its delicate taste that combines sweet and sour flavors.
123.0 SR
A delicious cake decorated with a layer of lotus biscuit butter, with a crunchy and sugary biscuit flavor.
143.0 SR
A rich chocolate cake, covered with a layer of chocolate cream and ganache, a favorite of chocolate lovers.
A cake inspired by the flavor of ferrero rocher, combining chocolate and hazelnuts to create a luxurious and rich flavor.
A multi-colored rainbow cake, baked in multiple layers of different colors to be fun and enjoyable to look at, served with white cream.
A small cake made of honey, rich in texture and flavor,
6.0 SR
Delicious raffaello balls filled with coconut, cream, and nuts, served in various shapes and flavors.
130.0 SR
A thin and crunchy french biscuit, characterized by its crispy texture,
Crispy pieces of salty bread, baked twice to increase their crunchiness
Small pieces of salty petit fours, usually filled with cheese
A dessert made from oreo cookies, covered with cream and chocolate, delicious
Cheesecake, with a creamy texture and rich cheese flavor, served cold
A round fried dessert, often covered with sugar, cream or chocolate
