English
Desserts - Arabic - Pastries
Fast Delivery
A soft dessert with creamy layers that melt your senses.
19.0 SR
A layer of toasted dough filled with fresh cream, served with a light sherry that adds a balanced sweetness.
9.0 SR
Golden dough filled with melted white cheese, served warm and rich.
13.0 SR
A combination of cream and cheese inside a crispy dough, a perfect balance of flavors.
Fresh banana slices melt into a layer of toasted kunafa.
A combination of cream and bananas, baked inside a golden kunafa dough.
A smooth layer of lotus cream gives it a distinctly modern feel.
14.0 SR
Filled with a layer of melted nutella, it's a delight for chocolate lovers.
A traditional oriental touch combined with a sprinkle of white raffaello adds a unique softness.
The red velvet cake filling inside the kunafah gives it an unfamiliar and distinctive flavor.
A luxurious blend of ferrero rocher chocolate inside the kunafah dough.
Interspersed with layers of crushed pistachios, it adds a luxurious crunch and a rich flavor.
15.0 SR
A blend of cheesecake base and kunafa flavors, with a unique, crunchy flavor.
23.0 SR
28.0 SR
40.0 SR
44.0 SR
50.0 SR
53.0 SR
55.0 SR
59.0 SR
66.0 SR
68.0 SR
74.0 SR
80.0 SR
98.0 SR
99.0 SR
102.0 SR
103.0 SR
130.0 SR
135.0 SR
162.0 SR
173.0 SR
209.0 SR
A pack containing small pieces with a classic, smooth flavor.
A pack of small pieces decorated with sauces that add a variety of flavors.
30.0 SR
56.0 SR
62.0 SR
Special kunafah plate with ice cream and special sauces
21.0 SR
A thick layer of kunafah is topped with a rich, creamy lotus sauce.
A sophisticated pistachio flavor permeates the dish, giving it a smooth texture with a light crunch.
Nutella sauce envelops every bite with a deep chocolate flavor.
A unique experience with the colorful, crunchy flavor of candy.
A distinctive combination that combines multiple flavors in one complete piece.
A package prepared with cupcake-shaped kunafa pieces with a traditional flavor.
25.0 SR
A package prepared with small kunafa pieces decorated with sauces that add a modern flavor.
37.0 SR
61.0 SR
Soft cream sandwiched between the pastry layers is baked until golden, then drenched in syrup.
