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Desserts - Arabic - Beverages - Asian
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Puttu also called pittu sinhala is a dish native to the southern indian states of kerala tamil nadu and parts of karnataka as well as sri lanka
4.0 SR
This curry base gravy can be used for many different types of curry to give a luscious sauce and an instant hit of flavour
3.4 SR
Dosa is the ever-popular south indian breakfast of crispy crepes made with ground rice and lentil batter that is fermented
1.0 SR
218 Calories
Kerala parotta popularly known as paratha or parotta is a delicacy from kerala soft and crunchy outer layer and cushy inner layers make parotta yummy
452 Calories
Kinza is the brand name for a group of soft drinks offered by al jameel international which is manufactured and packaged according to the highest
2.95 SR
52 Calories
Kinza is the trade name of the group of soft drinks provided by al jameel international which are manufactured and packaged according to the highest international quality standards by expert and skilled hands
Kinza lemon carbonated soft drinks is full of crisp and refreshing bubbles best serve when chilled and garnished with add ons
Is a refreshing cooldrink made by blending lemon juice with nannari syrup
6.0 SR
251 Calories
Mango shake is a blended fruit drink made with philippine mangoes and evaporated milk it's creamy refreshing and the perfect cold treat to beat the hea
12.0 SR
80 Calories
Original flavor cola soda
3.0 SR
55 Calories
Falooda is a popular ice cream dessert made with vermicelli jelly rose syrup sabja seeds milk and ice cream
15.99 SR
Mango avocado smoothie made with mango frozen avocado and banana for a smooth creamy treat packed with healthy fats
Rahmath tender coconut is the healthy alternative to quench your thirst and boost your energy at any time of the day
15.0 SR
349 Calories
Chikoo milkshake is a refreshing and healthy shake made with ripened sapota, milk and coconut sugar. chikoo is known as sapota or sapodilla
351 Calories
Sambar is a savory and tangy lentil-based vegetable stew from south india. it is made with a tamarind broth, a special spice blend known as sambar powder, and a mix of vegetables. this essential staple of south indian cuisine is often served with breakfast items like idli and dosa, which are perfect for soaking up its tangy, spicy, and subtly sweet flavors.
7.5 SR
90 Calories
A healthy, protein-packed indian breakfast, this dish features hard-boiled eggs in a rich, flavorful tomato-onion gravy. aromatic spices and the subtle sweetness of tomatoes create a satisfying flavor that is delicious with rice or roti.
10.0 SR
138 Calories
