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Puttu also called pittu sinhala is a dish native to the southern indian states of kerala tamil nadu and parts of karnataka as well as sri lanka
4.0 SR
Then the nostalgic nilavu honey balls a nostalgic kerala sweet sold at the tea stalls next to the village 5 pieces
2.0 SR
This curry base gravy can be used for many different types of curry to give a luscious sauce and an instant hit of flavour
3.4 SR
Dosa is the ever-popular south indian breakfast of crispy crepes made with ground rice and lentil batter that is fermented
1.0 SR
218 Calories
Kerala parotta popularly known as paratha or parotta is a delicacy from kerala soft and crunchy outer layer and cushy inner layers make parotta yummy
452 Calories
Chicken 65 is a very popular south indian spicy deep fried chicken which is usually served as an appetizer it is tossed in a spicy chili garlic sauce
20.0 SR
937 Calories
Kinza is the brand name for a group of soft drinks offered by al jameel international which is manufactured and packaged according to the highest
2.95 SR
52 Calories
Kinza is the trade name of the group of soft drinks provided by al jameel international which are manufactured and packaged according to the highest international quality standards by expert and skilled hands
Is a refreshing cooldrink made by blending lemon juice with nannari syrup
6.0 SR
251 Calories
Original flavor cola soda
3.0 SR
55 Calories
Falooda is a popular ice cream dessert made with vermicelli jelly rose syrup sabja seeds milk and ice cream
15.99 SR
Rahmath tender coconut is the healthy alternative to quench your thirst and boost your energy at any time of the day
15.0 SR
349 Calories
Chikoo milkshake is a refreshing and healthy shake made with ripened sapota, milk and coconut sugar. chikoo is known as sapota or sapodilla
351 Calories
Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. if you prefer it less spicy, simply add less chilli powder
22.0 SR
970 Calories
Sambar is a savory and tangy lentil-based vegetable stew from south india. it is made with a tamarind broth, a special spice blend known as sambar powder, and a mix of vegetables. this essential staple of south indian cuisine is often served with breakfast items like idli and dosa, which are perfect for soaking up its tangy, spicy, and subtly sweet flavors.
7.5 SR
90 Calories
A healthy, protein-packed indian breakfast, this dish features hard-boiled eggs in a rich, flavorful tomato-onion gravy. aromatic spices and the subtle sweetness of tomatoes create a satisfying flavor that is delicious with rice or roti.
10.0 SR
138 Calories
