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Desserts
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A multi-colored rainbow cake, baked in multiple layers of different colors to be fun and enjoyable to look at, served with white cream.
143.0 SR
A light cake flavored with rose water and decorated with dried rose petals, characterized by its aromatic and distinctive taste.
175.0 SR
A red velvet cake with a soft texture, served with a rich cream cheese layer, and is famous for its delicate taste that combines sweet and sour flavors.
123.0 SR
A delicious cake decorated with a layer of lotus biscuit butter, with a crunchy and sugary biscuit flavor.
A rich chocolate cake, covered with a layer of chocolate cream and ganache, a favorite of chocolate lovers.
A cake inspired by the flavor of ferrero rocher, combining chocolate and hazelnuts to create a luxurious and rich flavor.
A small cake made of honey, rich in texture and flavor,
6.0 SR
A thin and crunchy french biscuit, characterized by its crispy texture,
130.0 SR
Small pieces of salty petit fours, usually filled with cheese
A dessert made from oreo cookies, covered with cream and chocolate, delicious
Cheesecake, with a creamy texture and rich cheese flavor, served cold
A round fried dessert, often covered with sugar, cream or chocolate
