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Desserts - Arabic - Pastries
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A pasta dish with minced meat sautéed with onions and arabic spices, topped with a rich and thick layer of luxurious creamy bechamel sauce. serves (one person).
37.0 SR
350 Calories
A pasta dish with tender chicken pieces marinated in herbs, topped with a thick (creamy) layer of french béchamel sauce and melted cheese.. serves (one)
35.0 SR
1 Calories
A large, carefully prepared tuna béchamel with a rich creamy sauce and tender tuna, baked until golden brown on top and served hot to give you a delicious and satisfying dining experience.
59.0 SR
A huge family dish filled with layers of delicious pasta and minced meat simmered with the finest arabic spices, completely covered in a rich, creamy béchamel sauce that melts in the mouth... perfect for gatherings (serves 2 to 3 people).
62.0 SR
A large family-sized pasta dish rich with chicken pieces marinated in our special blend, topped with a thick and creamy layer of authentic french béchamel sauce and a golden glaze of mozzarella cheese.
Tuna béchamel casserole (small size) is a smart choice for individual snacks, combining the benefits of omega-3-rich tuna with the smooth texture of french béchamel. it is an economical and faster alternative to traditional béchamel pasta.
Fluffy and cottony cinnamon rolls, topped with a rich layer of velvety (white cream) sauce, and decorated with a touch of caramel or chocolate sauce.
29.0 SR
Layers of slow-cooked velvety creamy custard, topped with a rich layer of liquid golden caramel sauce... a rich experience that melts in your mouth with every spoonful.
18.0 SR
12 Calories
Slow-cooked rice with fresh milk and rich cream until it reaches a smooth, creamy consistency that melts in your mouth. a balanced flavor of sweetness and natural vanilla. serve chilled or warm, as you prefer.
20.0 SR
Grape leaf fatteh is considered the star of modern appetizers, combining the tangy and delicious taste of grape leaves with the crispy texture of fatteh and a rich yogurt sauce.
30.0 SR
A crumbly and fluffy basbousa, soaked in carefully measured syrup and garnished with crunchy almond pieces or luxurious clotted cream.
