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Arabic - Saudi - Breakfast
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A traditional dish made from ground bread with ghee, with the addition of cream
13.0 SR
Dough prepared on saj filled with delicious cheese and vegetables
12.0 SR
Banana and pie cut into small slices, with added cream.
19.0 SR
Vegetable patties with a delicious vegetable filling and oriental spices in a crispy golden dough.
10.0 SR
218 Calories
Flaky dough filled with delicious chocolate and banana.
11.0 SR
Soft dough filled with delicious labneh and za'atar.
Soft dough filled with delicious cheddar cheese and tomatoes.
Soft dough filled with delicious cheddar cheese and olives.
Pie stuffed with delicious tuna
154 Calories
A traditional dish of thin dough filled with vegetables
9.0 SR
Mutabbak stuffed with a delicious blend of oriental flavors in a golden, crispy pastry.
Traditional mutabbak dough with tuna filling
Dough prepared on saj filled with delicious chicken
Dough prepared on saj filled with delicious chicken and cheese
14.0 SR
Crispy dough stuffed with our special stuffed
16.0 SR
Dough slices on the saj with leeks and tuna added
Traditional dish made of thin dough filled with tuna and white cheese
Dough slices on the saj with banana added
Dough slices on the saj with cream added
1.0 SR
Tamees bread with cheddar cheese
6.0 SR
Abu
4.0 SR
A traditional dish made from ground bread with ghee, with the addition of honey
A traditional dish made from ground bread with ghee
23.0 SR
392 Calories
Banana and bread cut into small slices, with the addition of honey and cream
Dish containing bananas, crushed bread, cream, and honey.
A traditional dish made from ground bread with ghee, with the addition of cream and honey
17.0 SR
A dish with bananas, ground bread, cream, honey, and cheddar cheese
Royal masoub with nuts contains banana, crushed bread and cream
20.0 SR
Popular dish consisting of brown flour, ghee and honey with dates
25.0 SR
397 Calories
22.0 SR
A popular dish made of brown flour, ghee, cream and dates.
A popular dish made of brown flour, ghee, honey, cream and dates.
355 Calories
21.0 SR
