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Desserts - Bakery - Beverages - Coffee
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Taro milk
20.0 SR
23.0 SR
19.0 SR
21.0 SR
Rice balls with a choice of type.
14.0 SR
Made from slices of bread soaked in a mixture of eggs and milk, then fried until golden and crispy on the outside and soft on the inside.
It consists of a blend of espresso and water, prepared by adding water to a shot of espresso.
13.0 SR
A type of coffee made from a blend of espresso and steamed milk.
Black coffee prepared from specialized crops
10.0 SR
Coffee beans finely ground. the coffee is mixed with water.
Coffee prepared through the drip method.
18.0 SR
Ceylon tea with black peach.
17.0 SR
A mix of tea with milk and brown sugar.
Lavender tea with chinese oolong, served hot.
A blend of basil and berries.
26.0 SR
A blend of boba pearls with milk.
A delicious blend combining the rich flavor of coffee and chewy tapioca pearls.
22.0 SR
Tea with milk, brown sugar, and boba pearls.
Matcha with milk and boba pearls, served cold.
Matcha with milk
Plain matcha drink without any additions.
16.0 SR
A cold drink made of matcha without milk.
Matcha with milk and matcha cream with flavors, served cold.
Milk with matcha and flavors.
24.0 SR
Natural peach juice mixed with sparkling water.
