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Cooking with markh herbs, goods, and special cooking
97.0 SR
680 Calories
Cooking haneeth with markh herbs and aromatic goods
54.0 SR
1400 Calories
Mathloutha prepared in the popular way with jareesh and qursan
28.0 SR
27.0 SR
700 Calories
410.0 SR
2720 Calories
Cooking mandi with pita using the special method with saffron
Prepared using the hot grill method and grilled on the stone
400.0 SR
2890 Calories
Pressed cooking in the pot with a special seasoning
2280 Calories
Madhbi cooked on stone with special seasoning
52.0 SR
1150 Calories
26.0 SR
570 Calories
Cooking mandi with pita and using the special method with saffron
Aqaba cooked with special seasoning and abu bint rice
530 Calories
56.0 SR
Cooking a special spiced grill with abu bint rice
Mixed vegetables prepared using the popular mixed cooking method
12.0 SR
210 Calories
Moussaka prepared using the popular mixed cooking method
180 Calories
Molokhiya cooked in a special way
170 Calories
Moussaka prepared using the mixed cooking method with special seasoning
580 Calories
Jarish prepared using the popular mixed cooking method
500 Calories
Qursan prepared using the popular mixed cooking method
270 Calories
Mixed qursan groats prepared using the popular mixed cooking method
Mixed green salad
6.0 SR
30 Calories
Salad made of cucumber, yoghurt and black pepper
45 Calories
Spicy chili salad
70 Calories
Sesame tahini made in a special way
Stuffed with cream and adding ghee in a special way
10.0 SR
630 Calories
