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Arabic - Breakfast
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Boneless lamb cut into small pieces, vinegar, lemon juice, yogurt, ground coriander
27.0 SR
Sudanese fatteh or saliga fatteh with meat soup
20.0 SR
Foul cooked in the traditional way
10.0 SR
Traditional smoked marinated meat skewer
17.0 SR
Liver cooked with fresh vegetables
Lentils cooked in the traditional way
7.0 SR
A plate containing fried eggs with special spices
A plate containing broth with meat and asidah
12.0 SR
Chopped onion, some minced meat, a large yogurt, some peanut butter
Cuminia is made from tripe, liver and meat
Peanut fatteh beans, vegetables, cheese, bread and oil
Warm lentil and root vegetable salad with parsnips and carrots
Grilled meat pieces on a saj
Consists of fresh okra fruits added to the meat broth
Molukhiyah leaves with water, chicken broth, minced garlic and oil
Dried okra powder to the meat broth
Vegetables cooked with tomatoes, eggplant and minced meat, and is considered a delicious dish
Cut and cleaned trotters with vinegar, lemon, salt, country butter and oil for frying after boiling
Cooked beans with pieces onions, tomatoes and peppers
Eggs cooked with a mixture of delicious vegetables
9.0 SR
Sudanese qeema with potatoes and minced meat
Beans cooked with a mixture of fresh vegetables
An annual succulent plant belonging to the genus bakla from the poaceae family cooked with broth
The broth is added to the tomatoes and meat, then the okra is added after being crushed
A dish made from delicious vegetables.
