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Desserts - Bakery - Coffee
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Refreshing hibiscus tea with a subtle tang
12.0 SR
Hot, intense espresso with a rich, distinctive flavor.
13.0 SR
Espresso coffee with steamed milk and foam.
16.0 SR
Espresso coffee with steamed milk.
15.0 SR
Espresso coffee with steamed milk and sweetened condensed milk.
20.0 SR
A diluted espresso coffee, characterized by its strong taste and slight bitterness.
Strong espresso coffee with steamed milk and foam.
Equal parts espresso coffee and steamed milk.
Coffee made with espresso and foamed milk.
A rich, creamy coffee blended with milk for a smooth, creamy flavor.
Hot tea with milk, saffron and cardamom
14.0 SR
65.0 SR
Black coffee prepared from specialty crops.
9.0 SR
Sweet chocolate with fresh milk
Black coffee prepared by distillation
18.0 SR
Rich cold brew coffee
Smooth green matcha for a natural energy boost
25.0 SR
Creamy taro with a sweet and distinctive flavor
19.0 SR
52.0 SR
Refreshing and energizing energy drink
22.0 SR
17.0 SR
Energy drink with a strong and refreshing flavor
Iced black tea with ice cubes
Fresh drinking water, pure and refreshing
1.0 SR
Traditional basbousa dessert made from semolina and sweetened with syrup
Layers of cheese cream with crunchy biscuits served upside down with a distinctive taste
Baked cheesecake with a creamy texture and a golden top for a unique flavor
Italian dessert made of layers of espresso-soaked biscuits, cream, and a sprinkle of cocoa powder
Smooth mango cream with layers of biscuits and a refreshing flavor
Golden toasted bread served with a sweet sauce
Mini cheesecake with a creamy texture and rich flavor
Waffle crispy on the outside and soft on the inside
Soft cookie filled with a rich melting filling
Chocolate cookie with a strong flavor and soft, delicious texture
Vanilla cookie with an aromatic flavor and soft texture
Fresh strawberry pieces coated with melted chocolate
Creamy ice cream served with fresh strawberries
Creamy ice cream with a rich flavor, served cold and refreshing
7.0 SR
