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Shakshouka prepared in the adenian way
17.0 SR
Adani morning beans + fresh meat muqalqal + adani shakshuka
46.0 SR
Foul lick + sanaani + royal masoub.
Fresh lamb liver pieces with onions, tomatoes and spices
22.0 SR
Plain tuna without toppings
15.0 SR
Tuna with eggs added with seasonings and seasonings
Peas with tuna added with spices and seasonings
Beans with tuna added with spices and seasonings
Wet cooked beans
13.0 SR
Dry cooked beans
Beans with eggs added
Beans with peas added with spices and seasonings
12.0 SR
Peas with eggs added
24.0 SR
Wet cooked peas
Foul prepared with tawa
9.0 SR
Lentils prepared with tawa
Lentils with tuna added with spices
Beans with tuna and spices added
Prepared in the sabahiyat adniyeh way
Prepared foul in jarrah
5.0 SR
Glabah foul with tomato sauce and spices
Cooked lentils without add
7.0 SR
Mixture of eggs, vegetables, and cheese
18.0 SR
Regular shakshouka made in the traditional way with cheese added
Tuna mixture with cheese added
Fresh liver pieces cooked with spices and cheese
25.0 SR
Chicken mgalgal pieces with onions and tomatoes, plus cheese
23.0 SR
Sunny side up eggs with cheese added
14.0 SR
Oven-baked eggs with cheese added
Scrambled and fried eggs
10.0 SR
Pie stuffed with cream cheese
6.0 SR
Eggs prepared in the sabahiyat adniyeh method
Sunny side up eggs without add
11.0 SR
Eggs prepared in the oven without add
Foul dish cooked with yemeni spices
A variety of hadrami grilled meat dishes with traditional flavors
Kishna made with golden fried onions
Mixture creamy hummus with tahini
Fresh meat moqalqal pieces with onions, tomatoes and spices
Pieces of meat with some spices, prepared our way.
2 pieces of plain arabic bread
2.0 SR
2 pieces of brown arabic bread
Arabic bread with cheese
Arabic bread biscuits
Regular mutabbak dough
Mutabbak dough stuffed with meat and spices
16.0 SR
Salty mutabbak dough
Mutabbak dough with cream filling
Mutabbak dough with tuna filling
Mutabbak dough with banana filling
Mutabbak dough stuffed with cream cheese
Mutabbak dough stuffed with salty cheese
Mutabbak dough with current filling and cheese filling
Mutabbak dough with labneh filling
Masoub with cream, honey and corn flakes add
Banana and bread cut into small slices, with the addition of honey and cream and cornflakes
Plain masoub without any addi
Masoub with cream add
19.0 SR
Masoub topped with cream and double cheese
Masoub with cream and corn flakes add
Plain masoub with dates add
Masoub prepared in the sabahiyat adniyeh masoub
27.0 SR
Areekah with cheese added
Areekah with double cream added
Areekah without additives
21.0 SR
Hanini is prepared with wheat without any additives
Hanini with cheese added
Fattah with ghee, honey and a double of cream added
Fattah with double cream and double cheese
Fattah with cream and honey added
Fattah with ghee and honey added
Fattah with ghee, honey, cream and a double of cheese added
Fattah with cream, honey and cornflakes added
A traditional dish made from ground bread with ghee
Milk prepared using the adenian method
4.0 SR
Milk mixed with hot tea
Boiled tea leaves
1.0 SR
Tea prepared in aden style
Nescafe coffee with milk
Refreshing carbonated soft drink
Pure and refreshing fresh drinking water
1 Calories
