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Desserts - Juices - Saudi - Breakfast
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Marinated chicken grilled over wood until fully cooked with a smoky flavor, served hot.
11.0 SR
250 Calories
Chicken marinated and cooked in mandi style with special spices, served hot.
21.0 SR
950 Calories
Chicken marinated with special spices and slow-cooked until tender, served hot.
750 Calories
Chicken marinated with spicy seasonings and slow-cooked until tender, served hot.
820 Calories
Chicken cooked over fire until fully done and served with rice.
550 Calories
Chicken cooked in madghout style, served with rice .
31.0 SR
Chicken boiled with light spices until fully cooked, served hot.
500 Calories
Marinated chicken slow-cooked until tender with a lightly smoky flavor, served hot.
780 Calories
Marinated chicken cooked with special spices and served hot with rice.
Slow-cooked haneeth meat served hot.
112.0 SR
650 Calories
Rice served with barma-style cooked meat, tender and full of flavor.
80.0 SR
Meat cooked in a pressure pot with rice and special spices, served hot.
105.0 SR
850 Calories
Single portion (nafr) of kabab skewers, tender and seasoned with rich spices, grilled carefully to preserve flavor and juiciness
40.0 SR
320 Calories
Single portion (nafr) of kabab fahsa, carefully cooked, seasoned with rich spices, retaining its tenderness and distinctive flavor
350 Calories
A nafar portion of traditionally cooked rice with selected spices, served hot.
10.0 SR
200 Calories
A single portion of mandi rice, carefully cooked the traditional way with authentic mandi spices for a rich and distinctive flavor.
A mix of vegetables with seasoned sauce and special spices, oven-baked and served hot.
A mix of vegetables cooked with seasoned sauce and special spices, prepared in the traditional style and served hot.
A green soup made from finely chopped molokhia leaves cooked in seasoned broth.
Fresh okra cooked with tomatoes , garlic, and spices
Oven-baked mixed vegetables served with traditionally cooked molokhia.
420 Calories
Potatoes boiled in water without oil, healthy, light, and rich in carbohydrates
8.0 SR
Fresh pasta cooked to perfection, tender and delicious.
Thin pasta used in rice and soups with a light texture.
Meat cooked with special spices and served hot in a traditional fahsa pot.
450 Calories
Meat cooked with vegetables and seasoned broth, served hot in a traditional pot.
27.0 SR
Tuna cooked with vegetables and seasoned broth, served hot in a traditional pot.
35.0 SR
620 Calories
A mix of saltah and cooked meat served hot in a traditional pot with a rich flavor.
900 Calories
Crumbled bread soaked in meat broth, served hot in a traditional style.
13.0 SR
Crumbled bread mixed with dates, served warm in a traditional style.
680 Calories
Crumbled bread mixed with honey, served warm in a traditional style.
14.0 SR
Crumbled bread mixed with ghee and honey, served warm in a traditional style.
Boiled fava beans served plain, rich in protein and fiber.
380 Calories
Eggs cooked in various styles, choose what suits you.
Tuna mixed with spices and olive oil, served fresh.
Eggs cooked with tomatoes, onions, and spices, served hot.
17.0 SR
Carefully cooked red beans with a rich taste and balanced texture.
150 Calories
A dish made from slow-cooked meat with spices, resulting in a rich and thick texture.
18.0 SR
Meat cooked in a traditional pot with vegetables and seasoned sauce, served hot.
88.0 SR
Fish cooked with vegetables and seasoned sauce in a traditional style, served hot.
25.0 SR
720 Calories
A variety combo of chicken and meat cooked over wood fire with spices, offering a rich texture and distinctive flavor.
1800 Calories
Lamb liver cooked with light spices, resulting in tender and flavorful meat.
Minced local meat cooked with tomatoes and spices, served hot.
32.0 SR
520 Calories
Diced local meat cooked with onions and spices, served hot.
Spicy vegetable and spice mix served with cheese, adding a rich and creamy flavor.
280 Calories
Fresh mixed vegetables served chilled with a light dressing.
120 Calories
Chopped mixed vegetables blended with chili and spices, served fresh.
4.0 SR
130 Calories
Tahini sauce blended with lemon juice and garlic, served fresh.
220 Calories
A traditional dish of vegetables and mashed fava beans with spices, served as a light meal or appetizer.
Whipped fenugreek served fresh as a traditional topping for hot dishes.
80 Calories
Yogurt mixed with cucumber pieces and spices, served chilled.
7.0 SR
180 Calories
Fresh watermelon slices served chilled with a sweet and refreshing taste.
Crumbled bread mixed with banana, honey, and cream, baked over wood for a traditional flavor.
20.0 SR
400 Calories
Crushed wheat dough mixed with honey and ghee, baked over wood for a traditional flavor.
300 Calories
Cooked millet served with cream and honey, offering a rich traditional flavor.
Crumbled bread mixed with banana, served warm in a traditional style.
480 Calories
Crushed cooked wheat dough served in a traditional style without toppings.
Crumbled mursi bread served with broth in a traditional style.
19.0 SR
Labi dish made from flour cooked with ghee and honey, served warm.
580 Calories
Traditional malouh bread prepared with a double filling, served hot.
3.0 SR
160 Calories
Traditional malouh bread shaped into a triangle and served hot.
Fresh traditional ratab bread with a soft texture
Soft fresh ratab bread served with ghee, offering a traditional rich flavor.
6.0 SR
Spongy lahoh bread prepared on a griddle with a light texture.
Soft fresh ratab bread served with honey, offering a sweet flavor and tender texture.
Traditional kadam bread with a soft texture and distinctive flavor.
2.0 SR
Fresh roti bread prepared on a griddle with a soft texture, served hot.
Crispy kunafa filled with cream, served hot with syrup for a rich and sweet flavor.
Layers of cream blended with pistachio and topped with pistachio sauce, served chilled.
430 Calories
Crispy pastry layers filled with cream and baked until golden, then topped with syrup.
Crispy pastry layers filled with nuts and baked until golden, then soaked in syrup.
Fresh fruit juice prepared upon request in a flavor of your choice, served chilled.
A blend of fresh fruits mixed and served chilled with a refreshing fruity flavor.
Fresh lemon juice prepared upon request, served chilled with a refreshing taste.
90 Calories
Fresh watermelon juice prepared upon request, served chilled with a naturally refreshing taste.
Fresh melon juice prepared upon request, served chilled with a sweet and refreshing taste.
95 Calories
Freshly squeezed orange juice served chilled with a naturally refreshing flavor.
110 Calories
A selection of freshly cut fruits served chilled with a naturally refreshing taste.
Hot coffee brewed from carefully selected beans, served fresh.
5 Calories
Freshly brewed tea served hot.
2 Calories
A dallah of arabic coffee prepared with cardamom, served hot in a traditional style for sharing.
20 Calories
A freshly brewed tea kettle served hot for sharing.
10 Calories
A kettle of adani tea blended with milk and spices, served hot for sharing.
42.0 SR
A blend of fresh fruits with special additions, served chilled with a rich and refreshing taste.
A blend of fresh fruits with special additions, served chilled with a rich flavor.
Milk blended with ice cream in a flavor of your choice, served chilled.
Iced coffee served black or with milk, in a flavor of your choice, over ice.
Refreshing drink blended with lemon, mint, and soda in a flavor of your choice, served over ice.
Chilled barley drink with a refreshing flavor, served cold.
White raisin drink prepared from soaked raisins, served chilled with a naturally sweet flavor.
Black raisin drink prepared from soaked raisins, served chilled with a rich, naturally sweet flavor.
190 Calories
Freshly prepared 1-liter hibiscus drink served chilled with a refreshing, balanced tangy flavor.
