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Desserts - Coffee - Pastries
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Vanilla sponge cake saoked with fresh mango juice topped with fresh mangos in each layer topped with fresh mango puree and fresh berries
90.0 SR
Eclair bites filled with custard and chocolate topped with belgian milk chocolate
105.0 SR
35.0 SR
75.0 SR
German cake soaked with milk chocolate topped with cream and a layer full of fresh strawberries covered with chocolate and crunchies
115.0 SR
62.0 SR
Mixed bites of cheesecake with a variety of flavors
45.0 SR
129.0 SR
Homemade fresh eclair filled with mixed flavors between custard and chocolate covered with milk chocolate
120.0 SR
149.0 SR
145.0 SR
Mini tart with a variety of flavors
39.0 SR
89.0 SR
119.0 SR
Italian dessert bites made of ladyfinger dipped in coffee covered with mascarpone cheese flavored with cocoa powder
99.0 SR
125.0 SR
A variety of flavors between nutella cake pistachio nutella lemon tiramisu pecan crumble and white chocolate mousse
150.0 SR
Chocolate germany saoked with milk chocolate topped with mascarpone cream cheese topped with chocolate and cocoa crunchy pops
52.0 SR
German cake topped with lotus cream cheese covered with lotus paste
Bites of eclair mixed between custard and chocolate covered with white and milk belgian chocolate a layer of crunchy and fresh fruits
Chocolate cake filled and covered with nutella and crunchy pistachio
22.0 SR
Pistachio cake filled and topped with nutella and crunchy pistachio
Cookie dough filled with lotus cream and topped with pecan crumble
190.0 SR
Chocolate cake topped with white and milk chocolate mousse covered with nutella
Cookie dough filled with lotus cream topped with pecan crumble
Chocolate cake topped with white and chocolate mousse covered with nutella chooclate
Red velvet cake filled with berries sauce and topped with fresh berries and icing sugar
24.0 SR
180.0 SR
Red velvet cake filled and topped with vanilla cream cheese and fresh berries
Red velvet cake filled with berries sauce topped with fresh berries and icing sugar
Rich creamy and smooth texture topped with chocolate
French dessert composed with creamy custard base topped with hard caramel and fresh fruits served in pottery
Layers of homemade puff pastry filled with creamy custard
18.0 SR
