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Desserts - Coffee
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A double shot of espresso, steamed milk, white chocolate sauce, and whipped cream
28.0 SR
A double shot of espresso, steamed milk, caramel sauce, and whipped cream
Hot concentrated espresso with a distinctive taste.
17.0 SR
Diluted coffee, characterized by its strong taste and slight bitterness.
18.0 SR
Served with a double shot of espresso topped with creamy milk foam
Served with a double shot of espresso, consisting of equal parts espresso and steamed milk
22.0 SR
A blend of finely textured milk poured over a double shot of espresso
23.0 SR
The perfect balance of espresso, steamed milk, and foam, served with a double shot of espresso
24.0 SR
A coffee drink made with a double shot of espresso, steamed milk, and a thin layer of milk foam
A drink made with a double shot of espresso, steamed milk, and a portion of condensed milk
A double shot of espresso, steamed milk, and a drizzle of caramel syrup, topped with whipped cream
Premium melted chocolate powder blended with steamed milk and topped with whipped cream
20.0 SR
Brewed using the chemex method for a clean, balanced flavor with aromatic notes
Brewed using the v60 method for a refreshing, rich, and clear flavor
Brewed using the kalita method for a smooth body and well-balanced taste
25.0 SR
A double shot of espresso with milk, white mocha sauce, and whipped cream
31.0 SR
A double shot of espresso with milk, caramel sauce, and whipped cream
A double shot of espresso steamed with a coffee machine to enhance espresso flavor
A milk coffee made with a double shot of espresso and cold milk
26.0 SR
A drink made with a double shot of espresso, cold milk, and a portion of condensed milk
29.0 SR
A double shot of creamy espresso blended with the right amount of water
Iced drip coffee with a pure and refreshing taste
A sip that lets you taste the blend of peach and iced tea together
Classic lemonade syrup blended with fresh mint leaves
Crunchy chocolate with rich layers combining taste and delightful texture
Lotus-flavored cheesecake with a distinctive biscuit layer
Rich caramel chocolate with a balanced sweet flavor and luxurious texture
12.0 SR
Classic espresso, daily and balanced
57.0 SR
Aromatic espresso blend
45.0 SR
Indonesian distilled coffee sumatra
57.5 SR
Honey and spices
43.7 SR
Colombian coffee - villa rica
48.88 SR
Ethiopian fruity and sweet
57.99 SR
Fruity and floral
51.57 SR
Fruity coffee
Pleasant sweetness
35.0 SR
Colombian lychee coffee
104.65 SR
Salvador coffee - montecristo
44.0 SR
Salvador coffee - espana castillo
63.54 SR
Grape and caramel
50.0 SR
Melon flavored
117.3 SR
