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Seafood - Indian - Beverages
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Basmati rice seasoned with ghee, cardamom, and saffron.
19.0 SR
130 Calories
A meal consisting of rice, curry, vegetables, and traditional appetizers.
49.0 SR
200 Calories
Chicken cooked in traditional spicy kuttanadan spices.
38.0 SR
Traditional homemade chicken curry.
Tender chicken in a creamy, rich butter and tomato sauce.
34.0 SR
420 Calories
Traditional kerala country lamb curry.
39.0 SR
140 Calories
Spicy keralan appetizers prepared with local ingredients and a traditional flavor.
25.0 SR
120 Calories
Beef cooked with a strong blend of spices and chilies.
46.0 SR
A dish that combines tender steak slices with soft, toasted porotta bread.
40.0 SR
160 Calories
Bite-sized pieces of chicken coated with a special spicy masala.
Fried chicken in the keralan countryside style, rich in spicy flavors.
42.0 SR
Fried chicken meat with strong spices and a crispy flavor.
45.0 SR
Porotta bread stuffed with a spiced chicken mixture and fried to a crisp.
Prawns cooked in a deep fried batter with hot spices and coconut.
30.0 SR
350 Calories
Fried rice with chicken pieces, vegetables, and asian spices.
Fried rice with egg and mild spices, a simple yet delicious dish.
32.0 SR
150 Calories
Vegetable fried rice with fresh vegetables and indian spices.
29.0 SR
Chicken cooked with strong spices and chilies for those who love fiery flavors.
Crispy chicken in a sweet and spicy mangurian-indian sauce.
Fried cauliflower in mangurian sauce, a spicy and delicious vegetarian option.
180 Calories
Al fahham style grilled chicken.
397 Calories
A keralan dish combining beef and cassava cooked with spices.
An innovative biryani using cassava instead of tapioca
Mash cooked cassava root, served as a side dish.
22.0 SR
A soft, layered keralan bread cooked on a griddle.
2.0 SR
330 Calories
Small, round versions of the burota, the size of a coin.
320 Calories
A burota filled with marinated, deep-fried fish fillet.
2.5 SR
300 Calories
A noodle-shaped burota, soft and served with curry.
250 Calories
A thick, soft-fried keralan bread cooked on a special pan.
3.0 SR
Single poori special big size
4.0 SR
107 Calories
Steamed rice vermicelli, served with curry.
6.0 SR
Appam: soft, crispy bread made from a mixture of rice and coconut.
Fried, crispy rice bread, usually served with curry.
Steamed rice in tubes with coconut, a popular breakfast dish.
5.0 SR
A thick type of chapati cooked over low heat.
1.6 SR
20 Calories
Fresh lemonade: refreshing and chilling.
15.0 SR
100 Calories
Lemonade infused with a refreshing sparkling mint.
16.0 SR
A refreshing lemonade with a spicy hint of ginger.
Iced and refreshing lemonade with a traditional twist.
7.5 SR
80 Calories
Cool and refreshing watermelon juice.
12.0 SR
Natural mango juice with a rich tropical flavor.
14.0 SR
Cool milkshake made with ripe mango and cold milk.
230 Calories
A refreshing blend of apple and milk with a balanced taste.
12.5 SR
220 Calories
The soft drink with a unique and refreshing flavour
3.75 SR
Cool and refreshing pure water
1.25 SR
A selection of fresh fruits served with a scoop of ice cream.
A popular dessert of milk, vermicelli, jelly, and nuts.
Black tea with refreshing lemonade.
50 Calories
Traditional tea prepared in a samovar, with a kerala twist.
60 Calories
Clear black tea from kerala, often served with lemon and mint.
70 Calories
Black coffee with milk, served hot.
4.5 SR
Healthy energy drink served hot.
A healthy, nutritious, warm beverage packed with minerals.
190 Calories
