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Sea Food - Indian - Beverages
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Basmati rice seasoned with ghee, cardamom, and saffron.
19.0 SR
130 Calories
A meal consisting of rice, curry, vegetables, and traditional appetizers.
49.0 SR
200 Calories
Chicken cooked in coconut and a light cardamom flavor.
38.0 SR
Chicken cooked in traditional spicy kuttanadan spices.
Tender chicken in a creamy, rich butter and tomato sauce.
34.0 SR
420 Calories
Traditional kerala country lamb curry.
39.0 SR
140 Calories
Seasonal vegetables cooked in a creamy coconut sauce and aromatic spices.
17.0 SR
160 Calories
Tribal-style marinated meat with a smoky, spicy flavor.
46.0 SR
A dish that combines tender steak slices with soft, toasted porotta bread.
40.0 SR
Chicken cooked with coconut, curry leaves, and spicy flavors.
120 Calories
Chicken cooked with extremely hot kanthari chilies, a fiery flavor for spicy lovers.
45.0 SR
Bite-sized pieces of chicken coated with a special spicy masala.
Fried chicken meat with strong spices and a crispy flavor.
Porotta bread stuffed with a spiced chicken mixture and fried to a crisp.
Fried rice with chicken pieces, vegetables, and asian spices.
Fried rice with egg and mild spices, a simple yet delicious dish.
32.0 SR
150 Calories
Vegetable fried rice with fresh vegetables and indian spices.
29.0 SR
Chicken cooked with strong spices and chilies for those who love fiery flavors.
Crispy chicken in a sweet and spicy mangurian-indian sauce.
Fried cauliflower in mangurian sauce, a spicy and delicious vegetarian option.
30.0 SR
180 Calories
Al fahham style grilled chicken.
25.0 SR
397 Calories
A keralan dish combining beef and cassava cooked with spices.
An innovative biryani using cassava instead of tapioca
42.0 SR
Mash cooked cassava root, served as a side dish.
22.0 SR
A soft, layered keralan bread cooked on a griddle.
2.0 SR
330 Calories
Small, round versions of the burota, the size of a coin.
320 Calories
A burota filled with marinated, deep-fried fish fillet.
2.5 SR
300 Calories
A noodle-shaped burota, soft and served with curry.
250 Calories
A thick, soft-fried keralan bread cooked on a special pan.
3.0 SR
Single poori special big size
4.0 SR
107 Calories
Steamed rice vermicelli, served with curry.
6.0 SR
Appam: soft, crispy bread made from a mixture of rice and coconut.
Fried, crispy rice bread, usually served with curry.
Steamed rice in tubes with coconut, a popular breakfast dish.
5.0 SR
A thick type of chapati cooked over low heat.
1.6 SR
20 Calories
Fresh lemonade: refreshing and chilling.
15.0 SR
100 Calories
Lemonade infused with a refreshing sparkling mint.
16.0 SR
A refreshing lemonade with a spicy hint of ginger.
A traditional keralan drink with a folk flavor and heritage.
A refreshing soft drink served chilled.
18.0 SR
Hot and cold milk served with a simple taste.
Iced and refreshing lemonade with a traditional twist.
7.5 SR
80 Calories
Sweet and refreshing fresh grape juice.
12.0 SR
Cool and refreshing watermelon juice.
Natural mango juice with a rich tropical flavor.
14.0 SR
An orange mojito with an exotic hint of kolouki.
The soft drink with a unique and refreshing flavour
3.75 SR
Cool and refreshing pure water
1.25 SR
A selection of fresh fruits served with a scoop of ice cream.
A popular dessert of milk, vermicelli, jelly, and nuts.
