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Grill - Arabic - Breakfast - Meat
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Three pieces of sfiha stuffed with minced meat and onions, carefully grilled to achieve an authentic and rich flavor.
34.0 SR
521 Calories
Chicken liver cooked with pomegranate molasses and garnished with fresh pomegranate seeds — a sweet and tangy fusion.
32.0 SR
838 Calories
A rich mix of tomatoes, cucumber, onion, arugula, lettuce, sweet pepper, radish, sumac, pomegranate, toasted bread with pomegranate molasses sauce and olive oil.
37.0 SR
182 Calories
Three pieces of sfiha stuffed with seasoned spinach, served with light and refreshing flavors.
27.0 SR
620 Calories
A delightful breakfast platter featuring tomato and cucumber slices, black olives, white cheese, grilled halloumi, mortadella, honey, jam, labneh, red chili paste, and jameheer chips — a rich and balanced assortment.
36.0 SR
300 Calories
Four slices of grilled halloumi cheese, perfectly seared to balance tenderness with a subtle smoky flavor.
30.0 SR
371 Calories
Fresh lamb liver sautéed in olive oil with a hint of onions and sweet peppers — a bold, savory dish full of character.
368 Calories
Fresh lamb liver cooked with olive oil, onions, and sweet peppers, topped with melted kraft cheese.
39.0 SR
827 Calories
Four rolls stuffed with minced chicken, onions, and tangy sumac — offering an authentic eastern flavor in every bite.
Six grape leaves stuffed with seasoned rice and drizzled with pomegranate molasses — served cold for a refreshing and tangy flavor.
168 Calories
Four crispy bulgur shells stuffed with minced chicken and nuts — a crunchy, satisfying appetizer.
150 Calories
Four golden-fried bulgur shells filled with seasoned minced meat and nuts — rich in texture and traditional flavor.
398 Calories
Fresh chicken liver sautéed with onions and olive oil — soft, rich, and full of flavor.
216 Calories
Whole fava beans with garlic, spicy green dukkah, extra virgin olive oil, and parsley — vibrant, spicy, and refreshing.
26.0 SR
465 Calories
Whole fava beans blended with mashed chickpeas and spicy green dukkah — hearty, flavorful, and satisfying.
25.0 SR
460 Calories
Crushed fava beans cooked with tomatoes, onions, garlic, and alkofeia’s special sauce — a comforting and flavor-packed dish.
Six falafel balls stuffed with onions and sumac, served with a side of pickles and tahini sauce
23.0 SR
644 Calories
Six falafel balls stuffed with cheese, served with a side of pickles and tahini sauce.
296 Calories
A mixed platter containing slices of tomatoes, cucumbers, onions, carrots, sweet peppers, arugula, lettuce, hot green peppers, green olives, and beetroot cubes.
425 Calories
Spiced potato cubes tossed with hot paprika, coriander, garlic, butter, lemon juice, and signature seasonings — fiery and full of flavor.
28.0 SR
Seven thick-cut fries topped with alkofeia’s special seasoning blend, served with a side of ketchup and spicy sauce.
24.0 SR
290 Calories
Classic crispy french fries served with a side of ketchup — simple and satisfying.
400 Calories
Distinctive sausages made from spiced meat with traditional eastern spices, cooked on charcoal or pan-fried, served hot with rich and spicy flavors.
831 Calories
Four pieces of bread stuffed with mozzarella cheese, fried potatoes, and spicy red chili sauce.
870 Calories
Six sausage fingers cooked with eggs, a flavorful and filling breakfast.
29.0 SR
700 Calories
Sausages made from fresh lamb meat seasoned with a blend of authentic arabic spices, characterized by a deep, rich flavor, prepared grilled or fried.
Sliced tomatoes with fried eggs, seasoned with black pepper and salt, served hot with traditional palestinian flavors.
455 Calories
Three eggs with five sausage slices, cooked in butter and seasoned with black pepper and salt.
381 Calories
A rich mixture of tomatoes, onions, minced meat, hot peppers, parsley, and arabic spices.
564 Calories
Tomatoes cooked with onions, hot peppers, parsley, and spices, a traditional vegetarian recipe.
246 Calories
Two eggs with kraft cheese, onion, tomato, tomato paste, olive oil, and parsley.
286 Calories
Three eggs with pastrami, romi cheese, butter, black pepper, a rich and hearty dish.
363 Calories
Fried eggplant and tomatoes with hot green chili, tahini, garlic, lemon, and spices.
226 Calories
Fried eggs cooked traditionally with a sprinkle of black pepper and salt.
495 Calories
Three eggs cooked with tomatoes, onions, parsley, olive oil, and spices, a popular breakfast dish.
422 Calories
Fried meat slices with onions and sweet peppers, traditionally seasoned with black pepper and salt.
38.0 SR
573 Calories
Fried chicken slices with onions, sweet peppers, and local fat, seasoned with eastern spices.
404 Calories
Chicken slices cooked with onions and sweet peppers, topped with mozzarella and cheddar cheese
930 Calories
A warm traditional dish of eggs and potatoes cooked with butter, black pepper, and salt
Three eggs cooked with black pepper and salt, served with a smooth and light taste.
180 Calories
Omelette with fresh vegetables including onions, tomatoes, peppers, parsley, cooked in olive oil.
A mix of eggs with canned veal (bully beef), seasoned with black pepper and salt.
A mix of ground wheat, sesame, dill, and special spices on a thin grilled dough, with a traditional flavor.
22.0 SR
483 Calories
Manakish combining minced meat, eggs, hot chili, and cheese, rich with bold eastern flavors.
650 Calories
A blend of sweet red pepper molasses, arugula, sliced onions, ground walnuts, pomegranate molasses, cumin, and olive oil on grilled dough.
680 Calories
Akkawi cheese with fresh parsley, topped with eggs and sesame, on a thinly rolled dough baked to perfection.
973 Calories
Traditional manakish stuffed with seasoned minced lamb, rich in flavor
789 Calories
Manakish stuffed with lamb and cheese blend, served with a delicious and distinctive flavor
889 Calories
A pie stuffed with falafel, potatoes, chickpeas, tahini, and pickles, combining traditional flavors in an innovative way.
A pie combining fresh thyme, salty feta cheese, diced tomatoes, and arugula on baked dough.
1200 Calories
A rich mixture of scrambled eggs with seasoned lamb, baked inside a soft pie.
1325 Calories
A pie combining wheat dukkah and sesame with salty feta cheese and arugula.
683 Calories
Two delicious pies: one with akkawi cheese and the other with thyme, prepared on perfectly baked dough.
35.0 SR
1300 Calories
Classic manakish with olive oil and thyme, served with an authentic traditional taste.
1075 Calories
Delicious manakish stuffed with smoked turkey and akkawi or cheddar cheese, a perfect blend for cheese and meat lovers.
Manakish combining creamy labneh and fresh thyme in a delicious harmony.
1285 Calories
Manakish stuffed with eggs, pastrami, and cheese, a rich and tasty mix.
920 Calories
A mix of eggs, turkish sausage, and cheese, served inside soft toasted manakish dough.
Pie stuffed with melted kraft cheese, served hot with a rich creamy texture.
Manakish with labneh and hot red pepper, featuring a sharp and balanced creamy flavor.
420 Calories
A mix of creamy labneh and natural honey, served sweet and distinctive.
690 Calories
A rich blend of eggplant cubes mixed with yogurt, crispy fried bread, pomegranate seeds, mint, nuts, parsley, sumac, and extra virgin olive oil — a perfectly balanced dish in flavor and texture.
357 Calories
A mix of mashed and whole chickpeas served with crispy fried bread, spicy green dukkah, and extra virgin olive oil — a crunchy and flavorful twist on a classic.
852 Calories
A distinctive dish of stuffed grape leaves with layers of fried bread and a special sauce, added nuts and pomegranate, served with rich eastern flavors.
A hearty mix of mashed and whole chickpeas with crispy fried bread, spicy green dukkah, olive oil, and a generous layer of spiced, slow-cooked meat — satisfying and bold.
1030 Calories
Creamy hummus and fried bread topped with spicy green dukkah, olive oil, and tender, seasoned lamb — an indulgent and flavor-packed dish.
40.0 SR
Silky smooth hummus blended with garlic, topped with whole chickpeas, a sprinkle of parsley, and a drizzle of premium extra virgin olive oil — a timeless classic rich in natural flavors.
523 Calories
Creamy mashed hummus infused with garlic and parsley, elevated by a touch of spicy palestinian dukkah and finished with extra virgin olive oil for an authentically bold eastern flavor.
Velvety hummus topped with grilled sausage slices, garnished with roasted nuts and extra virgin olive oil — a perfect harmony of creaminess and smokiness.
Traditional hummus layered with seasoned, slow-cooked beef, topped with crunchy nuts and a hint of olive oil — delivering a rich and satisfying taste.
1291 Calories
Smooth chickpea purée topped with tender marinated lamb, toasted nuts, and fresh olive oil — offering a gourmet and deeply flavorful experience.
Spicy creamy labneh blended with fresh chili peppers — a bold, tangy spread for lovers of heat and balance.
Authentic strained labneh — delicately smooth and naturally creamy, served as a refreshing, wholesome appetizer.
120 Calories
A delicious mix of creamy and whole chickpeas, served with crispy fried bread and a touch of extra virgin olive oil — blending soft and crunchy in every bite.
850 Calories
Whipped hummus infused with fresh beetroot, garnished with beet chunks and chickpeas — a vibrant dish with earthy sweetness and bold color.
413 Calories
A cooling blend of fresh cucumber and yogurt, finished with extra virgin olive oil — perfect as a light and refreshing starter.
18.0 SR
156 Calories
Roasted eggplant purée blended with tahini, yogurt, and labneh, topped with savory minced meat and a touch of olive oil — deep, creamy, and satisfying.
31.0 SR
622 Calories
A smooth purée of roasted eggplant, tahini, yogurt, and labneh, finished with a drizzle of olive oil — a rich and balanced mediterranean dip.
311 Calories
Flame-grilled mashed eggplant combined with tomatoes, sweet peppers, onions, parsley, garlic, and pomegranate molasses — a cold mezze bursting with smoky and tangy notes.
206 Calories
A mix of fresh vegetables such as cucumber, tomatoes, arugula, and onion, with walnuts, sumac, pomegranate, pomegranate molasses sauce, lemon, and extra virgin olive oil.
544 Calories
A blend of onion, tomatoes, bulgur, parsley, pomegranate seeds, with fresh lemon juice and olive oil, a refreshing middle eastern salad.
393 Calories
Traditional tabbouleh with added quinoa seeds, onion, tomatoes, parsley, and pomegranate seeds, dressed with lemon juice and olive oil.
410 Calories
A mix of tomatoes, cucumber, hot green pepper, purslane, yellow lemon pieces, mint, and dill with olive oil and fresh lemon juice.
163 Calories
A mix of beetroot, tomatoes, cucumber, lettuce, feta cheese, walnuts, with balsamic dressing, olive oil, and lemon juice.
100 Calories
A mix of arugula, tomatoes, onion, sumac, and mushrooms, with olive oil and lemon juice, a light and refreshing salad.
328 Calories
Spicy turkish salad finely chopped spicy vegetables
Made from sweet red pepper molasses, ground walnuts, bread crumbs, pomegranate molasses, cumin, and olive oil.
A simple mix of tomatoes, cucumber, lettuce, sweet pepper with olive oil and fresh lemon juice.
299 Calories
A mix of tomatoes, onions, arugula, lettuce, bread, tahini, and radish with a dressing of olive oil, green olives, pomegranate seeds, and lemon juice, a rich and balanced salad.
250 Calories
A mix of cherry tomatoes, cucumber, green onion, arugula, grilled halloumi cheese, pomegranate, and mint leaves with a dressing of lemon juice, sumac, tahini, paprika, and sesame.
45.0 SR
428 Calories
Coarse knafeh with ghee, mahalabia, syrup (water, sugar, lemon), and pistachios.
581 Calories
Coarse knafeh with ghee, cheese, syrup, and pistachios.
524 Calories
Fine knafeh with ghee, cheese, syrup, and pistachios.
Fine knafeh with ghee, cream, syrup, and pistachios.
775 Calories
Three layers: lotus biscuit, mahalabia, chocolate mahalabia, and nutella.
Vermicelli fried in ghee with water, sugar, and cinnamon.
Coarse knafeh fried in ghee, stuffed with cream, topped with pistachios.
Atayef with cream, served with vanilla ice cream and pistachios.
450 Calories
Egyptian rice pudding with milk, sugar, and mastic.
21.0 SR
121 Calories
Same ingredients with pistachios, raisins, and almonds.
157 Calories
Same as above with added cream and honey.
326 Calories
Klag dough layers with cheese and ghee, syrup, and pistachios.
360 Calories
Klag dough layers with mahalabia and ghee, syrup, and pistachios.
340 Calories
Puff pastry, milk, cream, nuts, raisins, and pistachios
Starch, sugar, milk (a simple milk pudding).
348 Calories
Layers of lotus, butter, whipped cream, cream cheese, sugar, gelatin, and philadelphia cheese
948 Calories
Chocolate, sugar, wheat, corn flour, eggs, butter, nutella, and vanilla ice cream.
498 Calories
White flour, milk, eggs, oil, salt, sugar, stuffed with nutella, served with vanilla ice cream on the side.
259 Calories
Made of yogurt, strained labneh, lemon sauce, and mint.
302 Calories
Natural guava with sugar and water.
128 Calories
Natural pomegranate with sugar and water.
119 Calories
Layered juice of strawberry, mango, and guava.
451 Calories
Vanilla ice cream, lemon sauce, milk, sugar, essence, and ice.
19.0 SR
199 Calories
Fresh natural orange juice.
247 Calories
Natural strawberry with sugar and water.
220 Calories
Lemon, mint, sugar, water.
387 Calories
Fresh natural mango.
Natural hibiscus with water and sugar.
Yogurt, berries, sugar, ice.
265 Calories
Cold mineral water.
13.0 SR
5.0 SR
Small sparkling water.
Large sparkling water.
Vanilla ice cream, oreo cookies, milk, sugar, ice.
Kiwi, lemon sauce, mint, sugar, water.
Made of black tea and water.
11.0 SR
5 Calories
Made of karak tea.
Made from turkish coffee beans.
15 Calories
Turkish coffee with nutella.
20.0 SR
Milk, sugar, water - sahlab (seasonal winter drink).
Cola flavored soft drink.
6.0 SR
Lemon flavored soft drink.
Orange flavored soft drink.
