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Desserts
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13.0 SR
Oriental dessert with layers of dough with cream filling.
20.0 SR
A cup of golden, crispy kunafa topped with a layer of fresh cream and finished with syrup for a warm, distinctive flavor.
22.0 SR
The most famous type of palestinian kunafa, filled with melted white cheese and topped with a rich layer of rosewater-flavored syrup.
23.0 SR
40.0 SR
43.0 SR
45.0 SR
80.0 SR
85.0 SR
90.0 SR
Golden, crispy balls fried to perfection and soaked in sweet sugar syrup crispy on the outside and soft on the inside
12.0 SR
Golden fried dough sticks soaked in sugar syrup, known for their crunch and rich sweetness
Traditional semolina based basbousa baked with roasted almonds and soaked in sugar syrup
Soft cheese dough filled with fresh cream, topped with a light drizzle of sugar syrup
18.0 SR
Small balls made of fine semolina, filled with rich cream, and lightly coated with shredded coconut
A rich semolina dessert mixed with premium ghee, filled and topped with luxurious aleppo pistachios, known for its soft texture and decadent taste
Layers of turkish phyllo pastry filled with cream and pistachios, lightly soaked in sugar syrup and served soft with a refined flavor
35.0 SR
25.0 SR
A luxurious blend of thin pastry layers filled with roasted cashews and assorted nuts
Crunchy nests made of delicate phyllo pastry filled with whole roasted cashews, delivering a rich flavor and satisfying crunch
28.0 SR
A middle eastern delicacy made of crisp phyllo layers stuffed with premium pistachios, topped with light rose flavored sugar syrup crispy texture and rich flavor
33.0 SR
A premium dessert made of golden pastry threads shaped into small nests, filled with pistachios and glazed with clear sugar syrup for a beautiful shine
50.0 SR
55.0 SR
65.0 SR
70.0 SR
100.0 SR
110.0 SR
130.0 SR
Light round pastries made from semolina and flour dough, with a sprinkle of sesame
Traditional agras filled with natural date paste seasoned with cinnamon and cardamom
Traditional ma'amoul pieces made from semolina and fine flour dough, filled with soft date paste and lightly seasoned with cinnamon
A soft and crumbly biscuit that melts in your mouth, made from butter, sugar, and flour
A light and crunchy shami biscuit, rich in roasted sesame with a touch of butter
A selection of savory pastries made with light buttery dough
A luxurious assortment of petit fours filled with jam and covered in premium chocolate
Traditional ma'amoul filled with crushed walnuts and lightly flavored with sugar and cinnamon, giving a warm and rich taste
Ma'amoul pieces filled with ground pistachios and sugar, wrapped in soft dough that melts in your mouth with every bite
