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Desserts - Bakery - Pastries
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From the crisp, golden crust to the bubbling, melty cheese and the rich, savory sauce.
15.0 SR
A delicious marriage of sweet and savory. juicy figs soak up the brine and oil of savory olives for a complex, gourmet appetizer.
61.0 SR
A robust and flavorful selection of olives preserved in a traditional salty brine.
54.0 SR
Nova 330ml
4.0 SR
A delicate, moist cake infused with the subtle, fragrant notes of rosewater and studded with crunchy, earthy pistachios. an elegant and exotic dessert.
19.0 SR
A decadent, artisan pastry featuring a pillowy-soft, naturally-leavened sourdough doughnut (bomboloni), fried to perfection and generously filled with a rich, creamy burst of chocolate-hazelnut nutella. the slight sourdough tang perfectly balances the sweet indulgence.
18.0 SR
Spanish phenomenon with a unique, intentionally charred and caramelized crust that gives way to a center that is incredibly creamy, custardy, and melts in your mouth.
28.0 SR
The ultimate dessert hybrid where the chewy edge of a perfect cookie meets the rich, fudgy center of a classic brownie
21.0 SR
Our pastry chef's daily inspiration, a fresh and exceptional creation that changes daily.
The dense texture and intense banana-almond flavor are baked right in, creating a caramelized crust and a moist, cake-like center. it's comforting, decadent, and utterly unforgettable.
31.0 SR
Meet your new favorite cookie our pistachio shaboura (biscotti) is perfectly crisp, delicately sweet, and loaded with crunchy, aromatic pistachios. dunk it, crunch it, love it
A wholesome, rustic cracker baked with a blend of nutrient-rich whole grains for a satisfying crunch. perfect for pairing with cheese, dips, or enjoying on their own.
34.0 SR
Crispy, golden clusters of toasted oats, nuts, and seeds, lightly sweetened. deliciously crunchy and packed with wholesome energy.
Crispy, double-baked, and perfectly dry. ideal for soaking up coffee, tea, or jams, these rusks offer a satisfying crunch and wholesome texture.
23.0 SR
