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Butchery & Fishery
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Wagyu burger 150g
38.0 SR
500 Calories
The weight of the steak ranges from 1200g to 1400g
445.0 SR
600 Calories
The weight of the steak ranges from 750g to 1000g
258.0 SR
700 Calories
The weight of the steak ranges from 250g to 300g
94.0 SR
88.0 SR
550 Calories
The weight of the steak ranges from 220g to 250g
116.0 SR
400 Calories
110.0 SR
450 Calories
The weight of the steak ranges from 1100g to 1300g
410.0 SR
800 Calories
The weight of the steak ranges from 350g to 400g
137.0 SR
650 Calories
The weight of the steak ranges from 300g to 350g
268.0 SR
750 Calories
250.0 SR
The weight of the steak ranges from 200g to 250 gr
212.0 SR
The weight of the burger is 150g
26.0 SR
Black angus minced beef 500g
60.0 SR
250 Calories
The weight ranges from 1500g to 1700g
147.0 SR
The weight ranges from 450g to 500g
50.0 SR
The weight ranges from 3300g to 3500g
300.0 SR
The weight ranges from 400g to 500g
150.0 SR
The weight ranges from 850g to 1000g
52.0 SR
Premium balsamic vinegar extracted from italian modena gramsapes, used in salads, meats, and cheeses 250 ml
73.0 SR
10 Calories
Chilli flavored olive oil 250ml
57.0 SR
120 Calories
Luxury essential oil extracted from white truffle 250ml
123.0 SR
Whole summer truffles preserved in olive oil 160g
285.0 SR
20 Calories
Famous british maldon sea salt flakes 250g
27.0 SR
Natural syrup extracted from the maple tree 354ml
52 Calories
Pappardelle 500g
20.0 SR
370 Calories
Rigatoni 500g
16.0 SR
360 Calories
Spaghetti 500gr
Elegant chef's knife from the amici collection with an olive wood handle, balanced and light for general slicing
1075.0 SR
Same design, larger size for more flexibility in slicing and chopping
1190.0 SR
Slim and flexible fillet knife, ideal for slicing fish and meat easily and with gramseat precision
487.0 SR
Boning knife, ideal for easily separating bones and meat
577.0 SR
A general purpose knife for everyday kitchen tasks, strong and versatile.
Bread knife with a long serrated blade, cuts bread without tearing or crushing
635.0 SR
Classic chef's knife, the essential tool in every professional kitchen
735.0 SR
Japanese style santoku knife, excellent for slicing vegetables and meat quickly and precisely
715.0 SR
