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Desserts - Grill - Indian
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Meat with rice
30.0 SR
381 Calories
Meat prepared in a special way with delicious marinade
36.0 SR
394 Calories
Lamb gravy with potato
562 Calories
Fresh meat pieces with indian masala sauce
123 Calories
Lamb with cashewnut gravy
44.0 SR
715 Calories
Minced meat prepared with spices in our special way
34.0 SR
489 Calories
Dish of smoked minced lamb
65.0 SR
55.0 SR
220 Calories
99.0 SR
A rich, aromatic hyderabadi mutton delicacy
42.0 SR
323 Calories
A rich, flavorful mughlai dish featuring tender mutton or lamb cooked in a velvety, aromatic gravy made with yogurt, nuts, and spices
325 Calories
A rich, tangy, and intensely spiced indian meat pickle.
A flavorful dish where tender mutton is slow cooked or pan-seared with aromatic spices until caramelized and dry
A bold, aromatic dish where tender mutton is slow-cooked and roasted with a generous amount of freshly ground black pepper
A rich, spicy, and fragrant north indian made with tender meat
Chicken with rice
23.0 SR
292 Calories
A delicious chicken dish prepared in our special way
33.0 SR
260 Calories
Chicken gravy with smoke.
360 Calories
Chicken with cream and butter.
730 Calories
Chicken with tikka gravy
Chicken prepared in indian style served with rice
73.0 SR
40.0 SR
A delicious indian chicken curry where chicken is cooked with freshly ground spices
35.0 SR
A classic north indian dish featuring tender chicken simmered in a vibrant, richly spiced pureed spinach gravy
A cured, seasoned sausage made from minced chicken , blended with spices, and stuffed into a casing.
38.0 SR
400 Calories
Lamb with biryani and gravy
135.0 SR
1600 Calories
Chicken with rice and curry
124.0 SR
1200 Calories
Meat with oats
22.0 SR
Minced meat marinated and grilled in the traditional way
140 Calories
Chicken with a mixture of indian spices and atchar
14.0 SR
291 Calories
Skewers of chicken marinated and grilled
240 Calories
Carrot with milk
18.0 SR
345 Calories
A famous indian sweet
149 Calories
Milk dessert
300 Calories
Sweet balls
407 Calories
Sweet bread made in the distinctive traditional way
145 Calories
Little chunks of chicken are cooked with sweetcorn and stock, plus couple of little flavor enhancers , like white pepper and sesame oil.
15.0 SR
332 Calories
A savory, tangy chinese-style broth thickened with cornstarch, packed with shredded chicken, mushrooms, bamboo shoots, and tofu, finished with a swirled egg and white pepper
120 Calories
Manchow soup is a popular type of soup exclusive to indo chinese cuisine, due to its easy preparation and hot, spicy taste
17.0 SR
150 Calories
A popular, spicy, and tangy boneless chicken starter originating from the indo-chinese food scene in hyderabad, india.
31.0 SR
320 Calories
A popular indo chinese dish that uses chicken, and is of chinese heritage.
A popular indo chinese dish featuring crispy, deep fried chicken tossed in a tangy, slightly sweet, and savory sauce
The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.
A versatile, aromatic dish featuring chicken cooked with generous amounts of fresh ginger, garlic, and scallions, resulting in a savory, often sticky sauce
A bold, spicy chinese stir-fry famous for its tongue-numbing heat and vibrant flavors
A popular, spicy, and tangy boneless fish appetizer or side dish that originated in hyderabad
37.0 SR
A popular indo-chinese dish featuring crispy, batter-fried fish tossed in a spicy, tangy, and slightly sweet sauce.
Fiery, crispy, and deep-fried south indian appetizer adapted from the iconic chicken 65
An indian-style fish fry features flaky white fillets coated in bold, aromatic spices.
Prawns fry is a quick, flavorful dish where marinated shrimp are pan fried or deep fried until crisp and golden
105 Calories
Schezwan prawns is a fiery, semi-dry indo-chinese seafood appetize
This is a spicy and crispy dry preparation in which prawns are marinated with spices and deep fried
Bhindi fry is a simple indian side dish made by stir frying okra with indian spices and herbs.
25.0 SR
A classic indian lentil dish made by simmering soft, cooked lentils and finishing them with a fragrant tempering of hot oil or ghee, bloomed spices, garlic, and chilies
21.0 SR
A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream.
Are generally eaten as part of lunch or dinner or by themselves as a snack,
12.0 SR
Palak paneer is a classic curried dish from north indian cuisine made with fresh spinach, onions, spices, paneer and herbs.
Is a rich, creamy, and mildly sweet north indian curry
Plain naan is a soft, pillowy, leavened flatbread commonly served with indian curries and barbecued dishes
4.0 SR
A tandoori paratha is a delicious, smoky twist on the traditional indian flatbread
230 Calories
Softness, the smoky tandoori flavor, and the rich, glistening butter on top
