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Desserts
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100.0 SR
5600 Calories
3440 Calories
A creamy cheesecake with a rich flavor and a smooth texture distinguished by its golden caramelized surface that adds a unique taste
20.0 SR
A biscuit base topped with cream cheese and a mixed berries sauce
13.0 SR
480 Calories
Small, crunchy baked treats
12.0 SR
230 Calories
A soft and moist sponge dessert made with saffron, flour, eggs, and sugar, topped with saffron sauce
420 Calories
A soft and moist sponge dessert made with dates, flour, eggs, and sugar, topped with saffron sauce
400 Calories
A biscuit base topped with cream cheese and snickers sauce
700 Calories
A biscuit base topped with cream cheese and dark chocolate sauce
600 Calories
A sponge dessert with a marbled look, made of two layers of batter: one white vanilla and one chocolate
7.0 SR
350 Calories
A traditional dense english dessert made with flour, butter, sugar, and eggs, topped with lemon and nuts
370 Calories
A group of small cookies filled with chocolate cream
15.0 SR
A cake made with a layer of biscuits topped with cream cheese and mango sauce
4000 Calories
A cake made with a layer of biscuits topped with cream cheese and a mixed berry sauce
A cake made with a layer of biscuits topped with cream cheese and a mixture of roche chocolate and snickers sauce
172.0 SR
5160 Calories
185.0 SR
8400 Calories
200.0 SR
6000 Calories
A piece of french toast covered with three types of sauces served with coffee.
19.0 SR
A piece of cookie filled with chocolate cream served with a cup of black coffee.
16.0 SR
A refreshing cold summer drink prepared by boiling fresh, frozen, or dried hibiscus fruits in water.
8.0 SR