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Sea Food - Indian - Beverages
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Chicken cooked in coconut and a light cardamom flavor.
38.0 SR
130 Calories
Tender chicken in a creamy, rich butter and tomato sauce.
34.0 SR
420 Calories
Traditional kerala country lamb curry.
39.0 SR
140 Calories
Spicy keralan appetizers prepared with local ingredients and a traditional flavor.
25.0 SR
120 Calories
Beef cooked with a strong blend of spices and chilies.
46.0 SR
A dish that combines tender steak slices with soft, toasted porotta bread.
40.0 SR
160 Calories
Mixed vegetables stir-fried and marinated with south indian spices.
95.0 SR
Chicken cooked with coconut, curry leaves, and spicy flavors.
49.0 SR
Bite-sized pieces of chicken coated with a special spicy masala.
Fried chicken meat with strong spices and a crispy flavor.
45.0 SR
Chicken cooked on a hot griddle with vegetables and keralan spices.
47.0 SR
121 Calories
Porotta bread stuffed with a spiced chicken mixture and fried to a crisp.
Orange chicken is an american chinese dish of fried chicken in a sweet orange-flavored chili sauce glaze
28.0 SR
Grilled squid with spicy, smoky keralan spices.
Brain cooked with strong spices in the malabar style.
55.0 SR
200 Calories
Meat stir-fried with onions, garlic, and black pepper.
43.0 SR
Fried rice with chicken pieces, vegetables, and asian spices.
Fried rice with egg and mild spices, a simple yet delicious dish.
32.0 SR
150 Calories
Vegetable fried rice with fresh vegetables and indian spices.
29.0 SR
Chicken cooked with strong spices and chilies for those who love fiery flavors.
Crispy chicken in a sweet and spicy mangurian-indian sauce.
Lollipop-shaped chicken wings, marinated and fried until crispy.
A keralan dish combining beef and cassava cooked with spices.
An innovative biryani using cassava instead of tapioca
42.0 SR
Sardines cooked with hot spices and served with cassava.
Mash cooked cassava root, served as a side dish.
22.0 SR
180 Calories
A soft, layered keralan bread cooked on a griddle.
2.0 SR
330 Calories
Small, round versions of the burota, the size of a coin.
320 Calories
A burota filled with marinated, deep-fried fish fillet.
2.5 SR
300 Calories
A noodle-shaped burota, soft and served with curry.
250 Calories
A thick, soft-fried keralan bread cooked on a special pan.
3.0 SR
Single poori special big size
4.0 SR
107 Calories
Steamed rice vermicelli, served with curry.
6.0 SR
Appam: soft, crispy bread made from a mixture of rice and coconut.
Fried, crispy rice bread, usually served with curry.
Steamed rice in tubes with coconut, a popular breakfast dish.
5.0 SR
A thick type of chapati cooked over low heat.
1.6 SR
20 Calories
Fresh lemonade: refreshing and chilling.
15.0 SR
100 Calories
Lemonade infused with a refreshing sparkling mint.
16.0 SR
A refreshing lemonade with a spicy hint of ginger.
Iced and refreshing lemonade with a traditional twist.
7.5 SR
80 Calories
Cool and refreshing watermelon juice.
12.0 SR
Natural mango juice with a rich tropical flavor.
14.0 SR
The soft drink with a unique and refreshing flavour
3.75 SR
Cool and refreshing pure water
1.25 SR
