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Greek salad made with cucumber, tomatoes, black olives, onions, bell peppers, and feta cheese, seasoned with olive oil and lemon
13.0 SR
A simple salad with tomatoes, cucumbers, lettuce, carrots, and green peppers, dressed with lemon and salt
10.0 SR
Spicy tomato dip made with mashed tomatoes, hot chili peppers, garlic, and olive oil, commonly used as a hot dip
4.0 SR
Herb mix salad with parsley, coriander, mint, green chili, lemon, and olive oil, fresh and refreshing
5.0 SR
Yogurt mixed with grated cucumber, dried mint, salt, and garlic, served cold and refreshing
6.0 SR
Adeni hot sauce made with chili peppers, tomatoes, vinegar, and garlic
A sauce made from ground sesame mixed with lemon, garlic, and water, served with grilled meats
A rice dish with meat, enough for one person, commonly used as a portion size in mandi and traditional restaurants
115.0 SR
A quarter goat served with rice, typically enough for 3 to 4 people
462.0 SR
Half a goat served with rice, enough for 6 to 8 people
925.0 SR
A whole goat or lamb served with rice, enough for 15 to 20 people depending on the size
1851.0 SR
Fried dough stuffed with delicious fillings
Caramelized onions cooked until brown and soft, commonly served with kabsa or mandi
Middle eastern dessert made from shredded kunafa dough filled with cheese or cream, soaked in sugar syrup
Cold and refreshing caramel cream dessert
Fresh traditional laban with a rich and refreshing taste
3.0 SR
Regular drinking water served with meals
1.0 SR
The soft drinks with a unique and refreshing flavour
