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Goat beef cooked the traditional way over rice with smoky mandi flavor
377.0 SR
Half goat beef cooked the traditional way over rice with smoky mandi flavor
76.0 SR
Traditionally cooked goat meat over rice with a smoky mandi flavor
754.0 SR
Grilled chicken prepared on coals until browned, served with rice
18.0 SR
Steamed chicken with rice in smoky mandi flavors
24.0 SR
Marinated chicken grilled until fully cooked with golden color
Beef slow cooked in a sealed pot with spices until tender and soft
38.0 SR
36.0 SR
48.0 SR
White rice served as a side portion for one person
8.0 SR
Crushed wheat cooked with milk, broth, and spices until smooth
Eastern dessert made from kunafah dough and cream, grilled and soaked in syrup
Yogurt salad with cucumber
3.0 SR
Mixed vegetable stew with chicken pieces baked in oven
10.0 SR
Vegetarian dish of cooked eggplant with tomato, onion, and spices
Mixed vegetables lightly cooked with sauce and spices
Mulukhiyah leaves cooked with broth
Traditional qursan bread dish with chef’s special flavor
A refreshing and beneficial fresh laban drink
2.5 SR
80 Calories
The soft drink with a unique and refreshing flavour
4.0 SR
150 Calories
