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Desserts - Arabic - Pizza - Saudi
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Hijazi maamoul medium size -2 bites-
96.0 SR
Crunchy nuts box \sesame - pistachios - almonds\ light and crunchy caramelized roasted nuts its dessert is balanced and delicious 1kg in an acrylic box
222.0 SR
Maamoul stuffed with date paste. preparation time: 60 minutes
60.0 SR
Box size 10 cm * 30 cm. preparation time: 90 minutes
177.0 SR
30 pieces of small apple stuffed pies. preparation time: 60 minutes.
118.0 SR
800 grams of maamoul. preparation time: 90 minutes
125.0 SR
600 grams of sesame maamoul. preparation time: 90 minutes
95.0 SR
40 pies. preparation time: 90 minutes
135.0 SR
Box of white hijazi ma'amoul + hijazi brown ma'amoul + sesame ma'amoul -preparation time 60 minutes
175.0 SR
Hegazy maamoul with 16 apple pies
170.0 SR
Kuwaiti herring, hijazi maamoul, sesame maamoul, apple pie 1200 grams, preparation time 90 minutes.
130.0 SR
100.0 SR
10 pieces of spinach pie with oats, preparation time 40 minutes
45.0 SR
10 pieces of oatmeal meat pies, preparation time 40 minutes
50.0 SR
Spinach with oats, pizza, cheese boats with parsley, grape leaves, preparation time 60 minutes.
188.0 SR
70 pieces, spinach with oats, fresh ground beef with oats, cheese with olive slices with oats, cheese boats with parsley, turkish baguaga with dill and hungarian cheese, pizza, muskhan, preparation time 60 minutes.
275.0 SR
Mixed pastry basket of 80 pieces, spinach with oats, fresh ground beef with oats, cheese with olive slices with oats, hijazi puff, cheese boats with parsley, baghasha with dill, muskhan, pizza, preparation time 90 minutes.
355.0 SR
10 pieces of chese pie with oats, preparation time 40 minutes
Vine leaves stuffed with rice and cooked
23.0 SR
59.0 SR
Oven samosa thin dough with hijazi spices added - filling; fresh local minced meatbaking method included with the productquantity 20 pieces
72.0 SR
Mathaq noon pizza features cotton dough - homemade sauce made from fresh tomatoes - extra virgin olive oil first pressed - sea salt - fresh vegetables and aromatic herbs baking method attached with the product quantity 25 pieces
90.0 SR
Turkish boghasha consists of dough flavoured with cheese and animal butter with fresh dill added and the filling is salted white cheese baking method attached with the product quantity 30 pieces
108.0 SR
Parsley cheese boats consist of dough similar to tart dough we use animal butter which adds a distinctive taste to it the filling is moderately salty cheese with parsley added baking method attached with the product quantity 30 pieces
Musakhan rolls consist of radwa chicken breast slices with fried onion slices added with virgin olive oil - sea salt - original sumac and fresh lemon the original musakhan flavour with saj bread rolls baking method attached with the product
210.0 SR
126.0 SR
