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Desserts - Saudi
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Meat steamed in a special pit with rice and arabic spices, with a light smoky flavor and tender texture.
100.0 SR
2500 Calories
Meat cooked with vegetables and spices in a closed pot (birmah), resulting in high tenderness and rich flavor.
75.0 SR
1830 Calories
Chicken marinated with mandi spices and steamed over rice, with a soft smoky flavor.
25.0 SR
715 Calories
Chicken grilled directly over charcoal with seasoned rice, offering a grilled taste and golden color.
27.0 SR
1230 Calories
Chicken pressure cooked with rice, spicy sauce, and strong spices.
1496 Calories
Rice, chicken, and vegetables (eggplant, potatoes) cooked together and mixed before serving.
30.0 SR
750 Calories
A luxurious saudi dish with three layers (jareesh , marqooq , rice) with marinated chicken and strong spices.
1310 Calories
Marinated chicken grilled until crispy outside and tender inside.
1300 Calories
Yemeni style dish similar to kabsa, made with basmati rice and chicken marinated with spices and saffron.
28.0 SR
1680 Calories
Chicken pieces cooked in a pan with tomato sauce, spices, and onions.
125 Calories
Quarter chicken cooked mandi style, served with rice and spices.
13.0 SR
325 Calories
Quarter grilled chicken with a light smoky flavor.
354 Calories
Oven baked meat with vegetables and spiced tomato sauce.
8.0 SR
245 Calories
Mixed vegetables cooked in tomato sauce with mild spices.
312 Calories
Molokhia leaves cooked with broth, garlic, and coriander.
Eggplant with minced meat and tomato sauce baked in the oven.
213 Calories
Crushed wheat cooked with broth, ghee, and spices.
417 Calories
Thin bread cooked with broth and vegetables until it absorbs the flavors.
418 Calories
Chicken cooked in a clay pot with tomatoes and yemeni spices.
20.0 SR
541 Calories
Mashed meat served in a clay pot with tomatoes and yemeni spices.
38.0 SR
723 Calories
Broth with meat and vegetables topped with whisked fenugreek, served in a clay pot.
725 Calories
Fresh vegetables with spicy sauce and seasonings.
5.0 SR
120 Calories
Vegetables with fresh cheese cubes and light sauce.
168 Calories
Vegetables with tahini and lemon sauce.
4.0 SR
123 Calories
Vegetables with natural yogurt.
80 Calories
Golden kunafa stuffed with sweet syrup.
10.0 SR
362 Calories
Baked dough without sweet additions.
345 Calories
Mersah stuffed with cream and covered with honey.
15.0 SR
455 Calories
Mersah cooked with ghee and covered with honey.
623 Calories
Small version of mersah with cream.
532 Calories
Large mersah with filling.
19.0 SR
741 Calories
Small fattah made with flour, butter, and milk, with a light flavor.
411 Calories
Small version with added cream for extra creaminess.
523 Calories
Large fattah made with flour, butter, and milk, with a light flavor.
852 Calories
Dry fattah with a little sugar and honey, without extra sauce.
7.0 SR
350 Calories
Traditional areeka with ghee and honey, dense and rich texture.
465 Calories
Mashed banana with bread and banana, topped with honey, ghee, and cream.
423 Calories
