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Desserts - Saudi
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Chicken marinated with mandi spices and steamed over rice, with a soft smoky flavor.
25.0 SR
715 Calories
Chicken pressure cooked with rice, spicy sauce, and strong spices.
27.0 SR
1496 Calories
Chicken pieces cooked in a pan with tomato sauce, spices, and onions.
125 Calories
Quarter chicken cooked mandi style, served with rice and spices.
13.0 SR
325 Calories
Crushed wheat cooked with broth, ghee, and spices.
8.0 SR
417 Calories
Thin bread cooked with broth and vegetables until it absorbs the flavors.
418 Calories
Fresh vegetables with spicy sauce and seasonings.
5.0 SR
120 Calories
Vegetables with fresh cheese cubes and light sauce.
168 Calories
Vegetables with tahini and lemon sauce.
4.0 SR
123 Calories
Vegetables with natural yogurt.
80 Calories
Golden kunafa stuffed with sweet syrup.
10.0 SR
362 Calories
Baked dough without sweet additions.
345 Calories
Mersah stuffed with cream and covered with honey.
15.0 SR
455 Calories
Mersah cooked with ghee and covered with honey.
623 Calories
Small version of mersah with cream.
532 Calories
Large mersah with filling.
19.0 SR
741 Calories
Small fattah made with flour, butter, and milk, with a light flavor.
411 Calories
Small version with added cream for extra creaminess.
523 Calories
Large fattah made with flour, butter, and milk, with a light flavor.
852 Calories
Dry fattah with a little sugar and honey, without extra sauce.
7.0 SR
350 Calories
Mashed banana with bread and banana, topped with honey, ghee, and cream.
423 Calories