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Couscous with seasonal vegetables and meat is a fluffy couscous dish served with pumpkin, zucchini, carrots, chickpeas, and meat, seasoned with moroccan spices.
72.0 SR
Couscous with seasonal vegetables and chicken is a fluffy couscous dish served with pumpkin, zucchini, carrots, chickpeas, and chicken, seasoned with moroccan spices.
69.0 SR
Moroccan lamb tagine with prunes is a tender and flavorful dish cooked with aromatic spices like saffron.
70.0 SR
Moroccan chicken bastilla is a crispy pie filled with spiced chicken, eggs, and almonds, flavored with saffron, cinnamon, and honey, and topped with powdered sugar and cinnamon.
50.0 SR