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Desserts - Saudi - Breakfast - Pastries
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Flatbread, crispy on the edges, baked in a tannour and served hot.
1.0 SR
300 Calories
Traditional tamees brushed with ghee for a rich and hearty flavor.
2.0 SR
450 Calories
Tamees topped with toasted sesame seeds for a distinctive taste and crunchy texture.
400 Calories
Light and crispy tamees with a biscuit-like texture, perfect as a snack.
Tamees stuffed with melted cheese for a delicious and filling taste.
5.0 SR
500 Calories
A mix of mashed bananas with soft bread, topped with a layer of fresh cream.
10.0 SR
520 Calories
Masoub with cream and added honey for a sweet and rich flavor.
11.0 SR
600 Calories
A simple blend of bananas and mashed bread with no additions.
6.0 SR
440 Calories
Traditional masoub with added milk for a creamy taste and smooth texture.
8.0 SR
480 Calories
Traditional masoub sweetened with honey for a naturally sugary flavor.
7.0 SR
510 Calories
Masoub with ground or crushed cashews for crunch and a unique flavor.
18.0 SR
680 Calories
Masoub with cream and milk for a soft, creamy blend with rich taste.
12.0 SR
580 Calories
Masoub made from millet bread and bananas, offering a traditional and nutritious flavor.
460 Calories
Millet masoub topped with cream for a rich and hearty traditional taste.
550 Calories
250 Calories
3.0 SR
4.0 SR
Fava beans pan-fried on a griddle with spices and oil.
Traditional 'areekah' dough made from wheat flour and ghee.
275 Calories
Classic 'areekah' served with a layer of natural honey.
325 Calories
Areekah' topped with a layer of fresh cream.
375 Calories
Areekah' with cream and honey for extra sweetness and flavor.
425 Calories
Areekah' topped with roasted cashew nuts for crunch.
415 Calories
Areekah' made from millet flour in a traditional method.
255 Calories
Millet 'areekah' with a rich layer of cream for a creamy taste.
Millet 'areekah' with cream and milk for a smooth and rich texture.
350 Calories
Dough stuffed with seasoned and cooked vegetables.
Dough stuffed with vegetables and salty cheese (like feta).
290 Calories
Dough stuffed with vegetables and melted cheddar cheese.
Dough stuffed with vegetables and creamy, liquid cheese.
310 Calories
Dough stuffed with fresh bananas.
260 Calories
Dough stuffed with sweet cream or custard.
270 Calories
Dough stuffed with sweet dessert cheese.
280 Calories
Dough stuffed with seasoned tuna mix.
Dough stuffed with tuna and dessert cheese.
320 Calories
Dough stuffed with melted nutella chocolate.
Dough stuffed with a mix of two dessert cheeses.
9.0 SR
330 Calories
Marsa' bread topped with honey and ghee butter.
Marsa' bread topped with fresh cream and honey.
Fried tuna with spices and sometimes vegetables.
200 Calories
Dough stuffed with cheese and fried to a golden color.
Dough stuffed with tuna and eggs, fried or griddled.
305 Calories
Lentils cooked and stuffed inside dough, griddled.
245 Calories
Lentil and egg mixture inside dough, griddled.
Dough stuffed with lentils and cheese, cooked on griddle.
295 Calories
Lentil and tuna mix stuffed in dough, cooked on griddle.
285 Calories
Fried eggs with spices and vegetables as desired.
15.0 SR
165 Calories
Fried liver with spices and sometimes vegetables.
240 Calories
Fried liver with melted cheese.
17.0 SR
Mix of fried meat and liver with spices.
Eggs cooked with tomatoes, onions, and peppers.
Traditional shakshuka with distinctive arabic spices.
Shakshuka with added melted cheese.
Cooked meat mixture with spices.
Fried eggs with visible yolks, cooked on one side.
Mixed eggs with spices and vegetables, cooked in a special way.
190 Calories
Eggs cooked with distinctive adeni spices.
Sunny side up eggs with melted cheese.
Boiled or cooked beans without any additions.
100 Calories
Beans with added tuna and spices.
Beans with cooked or fried eggs.
Beans topped with added cheese.
220 Calories
Cooked peas without any additions.
Peas with tuna and spices.
Peas with added cheese.
Peas with cooked eggs.
Cooked tuna with no additions.
Simple pastry without filling, just dough.
180 Calories
Pastry filled with cheese and eggs.
Pastry filled with two types of cheese.
Pastry with creamy, liquid cheese filling.
Pastry filled with eggs and creamy cheese.
Pastry with eggs and shredded cheddar cheese.
Pastry filled with eggs and vegetables.
Pastry with eggs, vegetables, and cheese.
Pastry with eggs, vegetables, and two types of cheese.
Pastry with eggs and a double-cheese filling.
Tuna fried with onions, peppers, and tomatoes.
Eggs cooked in tomato sauce with peppers.
Eggs fried in oil or butter, served simply.
90 Calories
Eggs cooked in water until fully done.
70 Calories
A mix of two types of cheese, often cream cheese and triangles.
Liver cooked with onions and spices, served hot.
Well-seasoned and cooked chicken, served as a filling or a dish.
Fried tuna with vegetables and melted cheese.
**shakshouka with cheese** – shakshouka with added melted cheese.
230 Calories
Fried eggs with a touch of melted cheese.
130 Calories
Boiled eggs with melted cheese for a creamy taste.
150 Calories
Ready-to-eat tuna without additions.
A rich mix of cheese, sausage, and tuna.
Creamy cheese used as filling or topping.
Liver with added melted cheese for a richer taste.
Cooked chicken with melted cheese for a creamy, rich blend.
Plain tuna with melted cheese added.
A natural citrus juice blend of lemon, orange, and grapefruit.
2.5 SR
160 Calories
The soft drink with a unique and refreshing flavour
Carbonated lemon-flavored drink, sweet and refreshing.
170 Calories
