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Desserts - Italian - Beverages - Coffee
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Garden breakfast includes fried eggs, sourdough toast, avocado, halloumi cheese, tomatoes, beans, hash brown, and arugula.
75.0 SR
1074 Calories
Full breakfast includes fried eggs, sausage, hash brown bacon, beans, mushrooms, grilled tomatoes and toast.
1178 Calories
Omelet eggs prepared in our special way with fries
50.0 SR
655 Calories
Pieces of smoked salmon
59.0 SR
Toasted bread
52.0 SR
Croquettes served with béchamel sauce, turkey cheese and cheese
46.0 SR
Traditional middle eastern dish featuring eggs gently poached in a rich tomato sauce infused with aromatic spices served with warm flatbread for dipping
864 Calories
Grilled ciabatta topped with diced tomatoes, garlic, parmesan cheese and olive oil
32.0 SR
Laboratory prepared in the italian style
27.0 SR
Bread prepared with olives
24.0 SR
Pieces of mozzarella cheese prepared in our way
Grilled halloumi cheese
39.0 SR
Wild mushroom fricassee with truffle oil, risotto, parmesan and gruyere cheese topped with crispy panko breading and aioli sauce.
Served with classic tartar sauce
Quinoa salad, parsley, tomatoes, cucumber and lemon dressing
66.0 SR
Grilled salmon salad, green salad, green beans, boiled eggs, potatoes, olives, tomatoes and olive oil.
79.0 SR
Grilled halloumi salad, green leaves, cucumber, tomato and balsamic dressing
68.0 SR
Mozzarella di buffalo, tomatoes, avocado, and fresh basil with arugula and olive oil.
Chicken caesar salad features lettuce, parmesan slices, croutons and classic caesar dressing
67.0 SR
Egg sandwich with mayonnaise
Egg and chicken sandwich with mayonnaise and cheese
54.0 SR
Grilled halloumi sandwich with pepper, tomato and mint
Turkey and cheese sandwich with arugula salad and olive oil
Beef, lettuce, tomato, cheddar cheese, red onion, mayonnaise, pickles, and concerto sauce.
62.0 SR
Charcoal grilled chicken breast, with lettuce and tomatoes
58.0 SR
Pepperoni pizza with chili mozzarella, tomatoes and fresh basil
56.0 SR
Mozzarella pizza, tomatoes and fresh basil
55.0 SR
1498 Calories
Mushroom pizza, tomatoes, truffle oil, and olives
60.0 SR
1659 Calories
Pizza with mushrooms, peppers, mozzarella, tomatoes, olives and fresh basil
Spaghetti with homemade basil sauce containing chopped pine nuts, basil, mushrooms, sundried tomatoes, spinach, broccoli and vegan parmesan.
69.0 SR
Smoked salmon fettuccine with broccoli, cream and dill
76.0 SR
Lasagna with minced meat, tomatoes, and béchamel sauce
Spaghetti bolognese with tomato sauce and minced meat
Fettuccine with four types of cheese with broccoli, cream and dill
Rigatoni pasta with chicken, mushrooms and basil rosé sauce
Rigatoni arrabbiata pasta with spicy tomato sauce
Tender chicken breast pounded thin and breaded to golden perfection served alongside crispy golden fries and your choice of sauce
90.0 SR
1081 Calories
Tender grilled chicken breast topped with a savory mushroom sauce and served with seasonal vegetables
930 Calories
Creamy risotto with shrimp and seafood soup
Chicken escalope served with a choice of spaghetti napolitano, saffron basmati rice, or french fries.
Grilled tandoori chicken breasts with saffron basmati rice
With a selection of wild mushrooms, parmesan and truffles, grilled chicken risotto
Wild mushroom risotto with parmesan cheese and truffles
Grilled chicken breast with creamy mushroom sauce served with mashed garlic fries, green beans and tomatoes.
82.0 SR
Grilled salmon fillets with french fries, spinach, broccoli, dill, capers, and lemon butter sauce.
109.0 SR
Fish and chips concerto with traditional tartar sauce and lemon
74.0 SR
A special tea session prepared in concerto style
89.0 SR
Luxury tea set elegant design for serving tea
With custard and vanilla ice cream
25.0 SR
Served with fresh strawberries, banana and syrup
Pies in the chef's special way
44.0 SR
Caramel apple served with ice cream
Muffins stuffed with berries and freshly baked
With nutella, strawberries and banana
45.0 SR
Served with chocolate and vanilla sauce
42.0 SR
With hot chocolate and vanilla gelato
Salted caramel sauce and vanilla ice cream
48.0 SR
Layers of light cream accompanied by a rich honey caramelized sponge
With dried black cherries, chocolate cake, and chantilly cream
Red velvet sponge with strawberry cream
Fluffy vanilla loaf with fresh strawberries and cream
Layers of light cream with pistachio pieces stuffed with honey
33.0 SR
Pistachio sponge with vanilla cream
Genoise sponge infused with fresh coffee, topped with mascarpone cheese and covered with cocoa
Traditional cheesecake recipe with strawberries
With chocolate cream and delicate belgian chocolate
Delicious cake with burnt top
Lotus flavored cheesecake
Delicious dessert made from pistachio
36.0 SR
A dessert consisting of three layers of puff pastry, alternating with two layers of custard
Chocolate flavored cake
Cake flavored with saffron and cream
34.0 SR
Matcha and cherry flavored cake
Chocolate cream, hazelnut or pistachio
28.0 SR
Scones buttery and soft baked treats
19.0 SR
Hot red tea rich in flavour.
Espresso coffee with steamed milk and foam
Saudi style coffee served with dates
49.0 SR
Hot, intense espresso with a rich, distinctive taste.
16.0 SR
22.0 SR
Espresso based coffee with foamed milk
26.0 SR
Diluted espresso coffee, characterized by its strong taste and slight bitterness.
Espresso coffee with steamed milk
Intense espresso coffee with steamed milk and foam
Sweetened chocolate with fresh milk
29.0 SR
Vanilla, caramel, hazelnut, and coconut
Coffee prepared in the turkish way
Refreshing juice made from fresh oranges.
Refreshing juice made from fresh carrots.
Refreshing juice made from fresh pineapple.
Refreshing juice made from fresh green apples.
Refreshing juice made from fresh watermelon.
30.0 SR
1 Calories
Refreshing juice made with fresh mint and strawberries.
Refreshing juice made from fresh lemon.
Refreshing juice made with lemon and fresh mint.
Latte, honey, vanilla extract
Cocoa - toffee - cinnamon
Espresso coffee with milk and ice cubes
Espresso coffee with iced milk and chocolate
A soft drink with a unique and refreshing flavour
17.0 SR
Iced tea with ice cubes.
