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Desserts - Saudi - Breakfast - Pastries
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Distinctive areekah decorated with a selected mix of nuts... gives a delicious crunch over the rich softness.
22.0 SR
470 Calories
Luxury areekah covered with cream, honey, and ghee... a complete recipe representing the southern flavor in all its grandeur.
20.0 SR
450 Calories
Complete areekah with all ingredients: cream, cheese, honey, ghee, dates... a royal meal rich with southern flavors.
490 Calories
32.0 SR
536 Calories
Areekah with distinctive traditional character, rich with dates and honey topped with cream... smooth and sweet mix satisfying southern taste.
17.0 SR
420 Calories
Smooth areekah with dates topped with a layer of cream... light and balanced recipe with authentic traditional character.
14.0 SR
390 Calories
Masoob prepared from banana and bread, covered with a layer of cream and poured with milk... one of the most beautiful dishes with smoothness and delight.
12.0 SR
360 Calories
19.0 SR
410 Calories
Warm areekah covered with a layer of melting cheese over the dough... rich taste combining sweetness and saltiness.
13.0 SR
Warm areekah with dates and traditional ghee topped with a layer of cream... mix between softness and richness.
480 Calories
Rich areekah with dates covered with honey... natural flavor combining sweetness and softness with southern taste.
Mutabbaq stuffed with nutella chocolate, served hot with a crunchy texture and melting sweet taste.
244 Calories
Mutabbaq stuffed with cheese and banana... non-traditional mix combining sweetness and saltiness in light balance.
728 Calories
Mutabbaq stuffed with cream and cheese, served hot with layers melting with the dough heat... rich and smooth flavor.
949 Calories
Mutabbaq stuffed with smooth mix of cream and banana... warm dessert with golden crispy layer on the outside and soft inside.
711 Calories
Mutabbaq combining cheese and honey... unexpected mix with unique taste balancing sweetness and saltiness.
804 Calories
Salty mutabbaq stuffed with spicy hot mix... for lovers of fiery bold taste that ignites the senses.
187 Calories
Mutabbaq combining more than one type of salty fillings... diverse composition with rich traditional character.
415 Calories
Mutabbaq with ripe banana filling inside crispy dough, served with a sprinkle of honey... a light and delicious traditional dessert.
559 Calories
Smooth mutabbaq stuffed with cream only... balanced softness melting with the dough heat.
662 Calories
Mutabbaq stuffed with sweet cheese, crispy on the outside and soft inside... a light balance between sweetness and saltiness.
848 Calories
Mutabbaq stuffed with cooked meat with cheese... heavy and rich taste for lovers of strong salty.
361 Calories
Mutabbaq stuffed with tuna and white cheese... light flavor suitable for salty breakfast with unique taste.
286 Calories
Mutabbaq stuffed with tuna and cheddar cheese... rich and rich taste satisfying lovers of bold flavors.
618 Calories
Mutabbaq stuffed with a mix of cheddar cheese and vegetables... balanced taste between crunch, saltiness, and green flavor.
530 Calories
Rich mutabbaq stuffed with cooked meat and cheddar cheese... heavy and satisfying taste for lovers of strong fillings.
543 Calories
Mutabbaq stuffed with liquid cheese, served hot with creamy texture and rich melting... smooth and luxurious flavor.
526 Calories
Salty mutabbaq stuffed with salty white cheese... simple and traditional flavor suitable for all tastes.
Mutabbaq stuffed with light-flavored tuna, served hot... sea recipe with different traditional character.
186 Calories
Mutabbaq stuffed with mixed vegetables with light spices, baked until crunchy and served hot.
293 Calories
Mutabbaq stuffed with spiced cooked meat... traditional popular taste satisfying hunger with authentic flavors.
262 Calories
Crispy mutabbaq stuffed with minced meat with a double layer, strong flavor and heavy texture... for lovers of rich dishes.
18.0 SR
199 Calories
Salty mutabbaq with mixed vegetable filling and two layers of dough, served hot with a rich taste and crispy texture.
15.0 SR
194 Calories
Lentils cooked on saj with spices, served warm with rich and nutritious taste... traditional vegetarian option for popular breakfast.
Liver cooked in the traditional way, served hot with spices... rich and beloved flavor for lovers of strong breakfast.
28.0 SR
253 Calories
Fresh meat cooked with spices until it melts in the mouth... appetizing and rich dish with authentic southern touch.
167 Calories
Distinctive mix of liver and muqalqal meat... two traditional flavors in one dish with luxurious breakfast character.
Traditional shakshouka with eggs and spices, cooked until flavors blend... warm and delicious morning dish.
280 Calories
Beans cooked with cooked and drained tuna... light traditional recipe with sea character.
Cooked and drained tuna, served cold... simple and nutritious option for quick breakfast or bread snack.
130 Calories
Cooked tuna mixed with salty white cheese... light recipe with balanced sea flavors.
250 Calories
Cooked peas mixed with tuna... light and complete flavor combining legumes and sea.
776 Calories
Warm mix of scrambled eggs and cooked tuna... light flavor combining traditional character and sea flavor.
340 Calories
Cooked peas mixed with eggs... light breakfast recipe with rich vegetarian character.
696 Calories
Tender beans mixed with eggs... warm flavor satisfying lovers of simple and satisfying recipes.
270 Calories
Foul mashed and stirred on saj with special mix... rich flavor with ancient southern character.
300 Calories
Traditional lahsa prepared with scrambled eggs and special mix, with added liquid cheese... warm and rich recipe with distinctive southern character.
16.0 SR
236 Calories
Peas cooked with light spices and served hot as a light traditional appetizer suitable for southern taste.
646 Calories
Eggs fried in a special way at suitable heat to get a browned surface and soft texture inside... simple and delicious recipe.
576 Calories
Shakshouka in the adeni way, cooked with spices and several traditional mixes... a spicy and rich taste suitable for starting the day.
Fresh sunny-side eggs served with a traditional kashna mix of tomatoes, onions, and spices... a traditional breakfast with a spicy southern character.
616 Calories
Smooth hummus prepared daily with our special recipe, rich in olive oil with a balanced flavor, served cold as a popular appetizer that whets the appetite.
Beans cooked over low heat with a light sauce and served warm... a nutritious and delicious traditional dish.
150 Calories
Eggs served scrambled and cooked without additions... simple and light flavor for lovers of pure taste.
Shakshouka with a distinctive san'aani character, cooked with tomatoes, onions, and spices, served hot with a traditional yemeni flavor.
Tamis covered with sesame seeds and baked on a tanoor... soft inside and crunchy on the edges.
3.0 SR
Tamis stuffed with double amount of cheese and baked until melted... rich taste and satisfying texture.
540 Calories
Tamis stuffed with cheese and served hot... simple flavor beloved by all tastes.
9.0 SR
Soft tamis coated with ghee and baked on a tanoor, served warm with a heritage flavor in every bite.
5.0 SR
330 Calories
Crunchy and light tamis with a biscuit-like texture, served without filling... ideal with tea or as a breakfast snack.
320 Calories
2.0 SR
Tamis made from bar flour, baked on a tanoor and served hot... a hearty bite with a satisfying taste.
620 Calories
Thin, crispy tamis resembling a biscuit in crunch, stuffed with light cheese that melts with the tamis's heat... a unique, light meal for crunch lovers.
10.0 SR
440 Calories
Bar bread baked in the oven and stuffed with cheese... a hearty bite with a flavor that spares you the need for another meal.
430 Calories
Tamis baked with ghee and stuffed with melting cheese, combining richness and creaminess... an unmissable traditional dish.
Foul cooked with the special 'zamman' mix of tomatoes and onions, with a light traditional character... served to-go for your daily travels.
160 Calories
144 Calories
Foul stirred with spices and our special mix until it has a rich taste and heavy texture... a distinctive morning dish.
220 Calories
Golden dough stuffed with fresh, seasoned lamb liver, with a layer of melted cheddar inside... a bold taste combining tradition and richness.
362 Calories
A pie combining scrambled eggs and liquid cheese that melts inside the dough... a rich and satisfying flavor.
Pie stuffed with salty white cheese, served hot with a balanced flavor that satisfies lovers of light cheese.
7.0 SR
Soft pie stuffed with liquid cheese, with a smooth flavor that flows with the heat of serving.
Pie served plain or with additions upon request... suitable for any time and beloved by everyone.
4.0 SR
Pie stuffed with seasoned muqalqal meat prepared in a traditional way... a strong flavor with a spicy touch for meat lovers.
21.0 SR
377 Calories
A delicious pie stuffed with cheddar cheese, served warm with a creamy and rich flavor.
386 Calories
Baked pie stuffed with eggs, with a rich flavor and light texture... perfect for a traditional breakfast.
366 Calories
Masoob mixed with flour, banana, and fresh milk, with a smooth texture and warm taste, refreshing you with an unforgettable traditional delight.
365 Calories
Rich masoob with banana, cream, honey, and cheese... luxury recipe balancing sweetness and richness.
364 Calories
Complete masoob with all ingredients: banana, cream, cheese, honey, dates, and ghee... a royal meal with luxurious southern character.
Rich masoob with dates and cream... warm flavor satisfying authentic southern taste.
384 Calories
373 Calories
Masoob made from banana and crumbled bread, with a light traditional character without additions... a natural delight for any time.
363 Calories
Masoob with a double layer of cream, served warm with double smoothness and rich flavor that melts with every bite.
388 Calories
Masoob in the hijazi way, with light character and beloved traditional taste... suitable for authentic breakfast.
382 Calories
Smooth masoob with light sweetness from honey and cream... balanced taste and smooth texture in every spoon.
210 Calories
372 Calories
Bar bread soaked in ghee and honey, served warm with an authentic traditional character... its taste appeals to lovers of traditional sweets.
Fattah made from bread, prepared with milk and topped with ghee and honey... the chef's special mix combines softness with traditional sweetness.
Traditional masoob covered with honey and dates only... natural sweet mix with light southern flavor.
Rich masoob covered with dates and honey, topped with a smooth layer of cream... rich recipe for lovers of traditional dessert.
With special mixture
460 Calories
Cheddar cheese added to dishes and pies to impart a creamy rich flavor.
120 Calories
Distinctive spicy mix made from peppers, tomatoes, and spices... adds a bold and pungent flavor to traditional dishes.
20 Calories
Distinctive, thick cream added directly to areekah or masoob... adds smoothness and richness to every bite.
Salty white cheese, served as a side ingredient or inside pies... light flavor with an authentic traditional character.
110 Calories
Honey from the finest types, added to dessert dishes like masoob and areekah... increases their delight and authentic flavor.
Virgin olive oil added to appetizers like hummus or foul... gives a light and healthy touch.
126 Calories
Crispy corn flakes added optionally to dessert dishes like masoob and areekah... adds a light crunch and distinctive touch.
27 Calories
Roasted cashews added to dishes for a luxurious crunch and distinctive flavor.
8.0 SR
Pure authentic wild ghee, added to dishes or served on the side... an unparalleled rich, warm flavor.
Smooth and liquid cheese that melts inside pies and masoob... adds a rich and smooth touch to any dish.
90 Calories
132 Calories
1 Calories
158 Calories
A refreshing orange-flavored carbonated drink... complements your traditional meal with lightness and refreshment.
Cold yogurt served alongside traditional foods to moisten the taste and soften the atmosphere after every rich bite.
